1000 and One--the Blue Book of Non-Theatrical Films (1926)
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14
AGRICULTURE
"1000 and One"
GROUP 7 LIVESTOCK Meat Products
Behind the Breakfast Plate (2) The story of the great American livestock industry, showing the, ranges, feed lots, shipping and packing. (69, 144)
* The Honor of the Little Purple Stamp (1) Meat-inpection by Federal agents. (144)
* Killing and Dressing Mutton for Home Use (1) Proper methods demonstrated. (144)
* Lambs from Range to Market (1) Shows lambs separated from ewes at end of season and taken to feeding yards for fattening. Loading on trains for market. (144)
Making of a Star Ham (1) Deals with humane methods used in slaughtering, sanitary conditions prevailing in packing plants and rigid inspection given each individual ham. (11, 127, 149)
***Meat — from Hoof to Market (1) liaising of beef cattle and hogs for food; shipping and marketing. (XV)
Meat Packing (1) A complete story of the packing of meat from the time the animal leaves the plains till it has been prepared for the consumer. For sale only. (58)
The Meat We Eat (1) Raising cattle, sheep and swine. Meat packing industry which turns them into food. ' (151)
The Texas Trail to Your Table (2) Raising cattle; transporting to Stock Yards and various methods used in preparing meat for the table.
(XXX, 127, 149)
Guarding Livestock Health (1) Shows care of the animals in transit, in the stockyards, cleaning and fumigation of cars, etc. (144)
(See also Groups 11, 22, 78, 102, 131)
GROUP 8 Dairy Products
** Better Milk (1) Shows vast strides made in recent years by progressive farmers in the production of pure milk. (49, 151)
Better Way of Milking (1) How improper milking methods prevent the cow from giving the maximum amount of milk. (14,149)
Use More Milk (1) A trip through a modern dairy. (127,149) ***Milk as Food (1) A visit to a model dairy showing methods of sanitation in handling and food value of milk. (58, 60)
Clean Milk (1) Some of the. ways of meeting the problems of production of clean milk. (69)
Making Milk Safe (1) Showing how milk is tested to protect the public against impurity and adulteration. (XVI, 151)
The Might' of Pure Milk (1) Precautions taken to deliver this most perfect food in its most perfect form. Food value of milk as compared with other foods. (103)
The Trump Card (1) The importance? of pasteurization, and how effectively it insures the safety of public health. (103) ***Do You Remember? (1) Old-fashioned Baltimore, showing horse-cars, high-wheel bicycles and other old Baltimore scenes. Modern methods of milk production. (XX1TI)
Great Dairy Sires and Their Daughters (1) Some of the greatest dairy sires in America and their high-producing offspring. (14 4)
Dairy Cattle — Types, Breeds and Characteristics (1) Holstein, Jersey, Guernsey, Ayrshire and Brown Swiss — the characteristics of these respective types, their origin and history of their introduction into the United States.
(134)
Dairy Cattle and Their Selection (1) The film shows clearly that physical conformation is a vital factor in milk production and shows just how constitution, feeding capacity, formation of milking organs, etc., affect production. (134)
Dairy Management (2) Portrays the dairyman's life — feeding and milking cows; weighing milk; the milk station; the silo; the farm buildings; sanitary stables; water supply; machinery; importance of raising young stock. (134)
Dairy Tales (1) From the pastures to the making of butter andcheese. (XVI, 151)
Dairy Products (1) Sources, handling and shipping of milk. Manufacture and packing of cheese and butter in large factories. (XV)
Milk-Made Products (2) Laboratory and factory methods of making dairy products. (144)
* Swiss Cheese, Made in America (1) Self-explanatory. (144) ***Lone Asian Traveler (1) Accidental discovery of cheese. Processes of manufacture in a modern factory. (XXX, 14, 149)