1000 and One--the Blue Book of Non-Theatrical Films (1926)

Record Details:

Something wrong or inaccurate about this page? Let us Know!

Thanks for helping us continually improve the quality of the Lantern search engine for all of our users! We have millions of scanned pages, so user reports are incredibly helpful for us to identify places where we can improve and update the metadata.

Please describe the issue below, and click "Submit" to send your comments to our team! If you'd prefer, you can also send us an email to mhdl@commarts.wisc.edu with your comments.




We use Optical Character Recognition (OCR) during our scanning and processing workflow to make the content of each page searchable. You can view the automatically generated text below as well as copy and paste individual pieces of text to quote in your own work.

Text recognition is never 100% accurate. Many parts of the scanned page may not be reflected in the OCR text output, including: images, page layout, certain fonts or handwriting.

Fourth Edition AGRICULTURE 15 GROUP 8 (Continued) LIVESTOCK Dairy Products Concerning Cheese (1) Manufacture of cheese. (IX) American Roquefort Cheese (1) Methods developed by the Dairy Division of the Grove City (Pa.) creamery. (144) Weighed in the Balance (3) An argument for cow-testing work, by showing evils of unsystematic dairy management and the improvement when better practices are adopted. (14 4) (See also Groups 11, 22, 78, 102, 131) GROUP 9 Poultry ***Chicks (1) Activities at the Kerr Chickeries in New Jersey, showing incubators with a capacity of nearly a million eggs. (XXV, XXX) Four Hundred Million Chickens (1) A bird's-eye view of the poultry industry of the United States, showing commercial, farm, and backyard chicken plants. (14 4) The Last Word in Chickens (1) Poultry raising. (IX) Layers and Liars (1) The ''historic hen" brings a new rug to Mrs. Little's home and unites two communities in a work worthwhile ; culling and other good poultry practices as explained by extension workers; community canning of the culls. (69, 144) Making Poultry Pay (1) The fundamentals of good poultry management; designed for the information of beginners in poultry keeping. (144) Poultry Farming (1) Poultry farming on a large scale. (151) Poultry Profit3 Made Plain (1) A scientific but practical handling of the poultry industry, including remarkable views of the living embryo in the egg at all stages. (14) * Selecting a Laying Hen (1) Culling the flock. Physical characteristics by which the good egg producer can be recognized. (69, 144) Story of an Incubator (1) The manufacturer and use of incubators, including scenes of actual hatching. (149) Unscrambling Eggs (2) Methods employed by an egg producers' association— gathering the eggs, packing in crates, shipping, checking and candling. (69) Where Uncle Sam Raises Poultry (1) Methods of handling poultry at Department of Agriculture farm. (144) (See also Groups 11, 22, 71, 95, 97) GROUP lO Miscellaneous Bees— How They Live and Work (1) How the bees gather nectar and transform it into a valuable food, honey; apiary and bottling methods; queen bee laying eggs; bees hatching; other operations in the lives of these interesting insects. (144) Bee Culture (4) Shows every phase of the industry — the apiary; standard hive; handling and care of bees; use of smoker; distinguishing characteristics of queen, drone and worker; various types of brood cells; laying eggs; grub development; mature bee; how to raise a queen; introduction of queen into hive; gathering honey; marketing product; wintering bees. (134) The Honey Bee (1) A detailed study by means of animation and pictures of the habits and industry of the honey bee. (58, 63) *** Honey Makers (1) Life story of bees and their work, entertainingly told. Remarkable closeups, and unusual views of the workers at their various tasks. (XV) Keeping Bees at Work (1) Approved methods of bee management; how to control diseases of the brood. Intended primarily for showing before beekeepers. (144) Sheep in Psalm and Sage (1) Significance of sheep to man, economically and spiritually; great flocks in the West, shown for their scenic worth, and to give a general idea of the industry. (14 4) ** Fleeced for Gold (1) Sheep raising industry on big ranch of the Northwest, told in story form. (XV) The Golden Fleece (1) Lesson in clean handling of wool, grading and co-operative selling as factors in success. (144) * A Year with the Flock (1) Selection, winter management, docking, shearing, dipping in the spring. Summer pasture. (144) The Wooly West (2) Advantages of approved methods in range sheep management. Made in northwestern Wyoming in the fine scenery of the Shoshone National Forest. (1*4)