1000 and One--the Blue Book of Non-Theatrical Films (1926)
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24
DOMESTIC SCIENCE
"1000 and One"
DOMESTIC SCIENCE
GROUP 22 Domestic Science
Familiar Foods from Foreign Lands (1) Interesting "life history" of every
day foods that come to us from the far ends of the earth. (I, 23, 69, 156) The A. B. C. of Fish Cookery (1) Self-explanatory. (XXX)
***A Lesson in Cooking — How to Make an Omelet (1) Use of the chafing
diih. Now being used in city schools of New York and Los Angeles. (XII) Movie Cook Book, Part 1 (1) Uses for vegetables and recipes for pastry.
(151)
Hints to Housewives (7 ^4 -reel subjects)
Butter Substitutes (*4) How fat drippings may be clarified and utilized in cooking. (22) Egg Preservation (*4) Shows how solution of waterglass will preserve eggs for six months. (22) Fireless Cooker (V±) Demonstration of principles and how to make simple one at home. (22) The Food Value of Milk (V4) Preparation of dishes having milk as their basis. . (22)
Iceless Refrigerator (%) Demonstration of how refrigeration can be accomplished without ice. (22) Meatless Meat Loaf (1/4) How to make a nourishing and appetizing substitute for meat. (22) Soap Making (^4) How fat drippings may be utilized. (22) Flour from Potatoes (34) Home method of' making potato flour. (22) Baking Better Bread (1) Educating young girls and housewives to better bread baking. (127, 149)
The Staff of Life (1) History of bread baking: by primitive methods in colonial kitchen; process in modern bakery. (102) The Talk of the Town (1) Advertising Town Talk Bread and showing processes of bread-making employed in a modern bakery. (139) American Home Canning in France (1) Demonstration of American homecanning methods given at agricultural college, Grignon, France, by specialists from the Department of Agriculture. (14 4 )
Canning Time in California (1) Cutting, canning, cooking and shipping peaches. (67) The Modern Conservation of Fruits and Vegetables (1) Dehydration of fruits and vegetables. (XYI, 151)
** The Magic Jar (1) Canning methods. (XXX) Latest Kinks in Canning (^4) Extension work of Cornell University shows farmer's wife scientific methods. (22) Drying Fruits and Vegetables in the Home (1) Types of driers, methods of drying, packing, conditioning and labeling vegetables. (144) General Germ's Waterloo (1) A Comedy describing how germs attacking preserves were defeated by good rubbers. (XXX) Lessons in Carving (4 ^4 -reel subjects) Chef demonstrates each operation in the art of carving. (22) The Duck (%) The Ham (*4) The Roast of Beef (*4) The Turkey (V4) The Secret of Costume Design (1) Demonstrates how women can design beautiful clothes. Animated diagrams and natural color photography give examples. (XVII) A Matter of Form (1) Home demonstration agent helps women of Pleasant View Community to do their own sewing; the making of dress forms. (144) Clothes and the Girl (1) How the sewing machine solves this problem.
(XXX)
The Consolation Club (1) Outgrown household appliances from former
days now superseded by modern electrical appliances. (XXIX) * To Market, to Market (1) Types of Public markets in United States, and how the housewife economizes by using them. (112, 144)
Don't Cheat Yourself Oi) Department of Weights and Measures givei practical demonstration for housewife of methods employed by unscrupulous merchants. (22)
Mrs. Brown Versus the High Cost of Living (1) How one woman made her household budget cover every day's requirements. Briskly and humorously told. Suggestions regarding food selection and preparation. (134)
Street and Table Manners (1) Proper behavior on the street and at the table. (151)
Social and Ballroom Etiquette (1) The proper behavior in a public ballroom. (151)
(See also Groups 2-5, 20, 78, 81, 102)