1000 and One--the Blue Book of Non-Theatrical Films (1927)
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IS
AGRICULTURE
"1000 and One"
GROUP 5 (Continued) CROPS Miscellaneous
Four Men and the Soy (2) Cultivation and utilization of soy beans. Four farmers attend "Soy Bean Day" at the State College of Agriculture and see soy beans in all stages. (14 4)
Weeds as Food (^4) Pictorial History of the tomato and other "table weeds." (22)
Palms (1) The prolific plant that provides food, clothing, shelter and income in the tropics. (2 3, 69)
* Peanuts (1) Story of raising and cultivating. (144)
Peanuts (1) Showing cultivation, early and present uses as a food product. Partly, in natural colors. Fine scenic views. (83)
Rice from "Paddy" to Bowl (1) Handling the rice crop, with special reference to methods that tend to minimize damage and waste. Scenei photographed in the lower Mississippi valley. (144) ** The Rice Industry (1) Irrigation, threshing, hulling and polishing. Interesting development of the American rice-growing industry, and a discussion of the food value of rice. (63) ***The Story of Comet Rice (1) Oriental rice culture and cultivation of the grain in our Southern states. Preparing for market. (XXX)
The Story of Rubber (1) Self-explanatory. (59)
The Romance of Rubber (2) Scenes from world's largest rubber plantation, showing America's part in production of crude rubber. (XXX)
From Tree to Tire (1) New England's highways, and process of manufacturing rubber tires. (102)
Spice of Life (1) Story of our familiar spices, and how they are prepared for market. (102)
The History of Spice (1) Important part played by spices in development of trade routes, and discoverv of new continents. Many scenes of foreign lands. (S3)
Making Twine to Bind Uncle Sam's Harvests (^i) Manila and Sesal hemp manufactured into binder twine. Various processes pictured. (22)
Handling and Storing Grain (2) Receiving various grains, storing and shipping, at the largest grain elevator in the world. (63) (See also Groups 32, 35, 42, 53, 55-6, 58, 77, 80, 130)
GROUP 6 LIVESTOCK Cattle
The Cow Business (2) Beef-cattle industry in western United States, contrasting methods of the early cowman with present practice. (144)
The Green Barrier (2) Cattle grazing in the Piney Woods areas of the South, emphasizing the evils of firing the woods to "green up" the pasture and stressing importance of carpet grass and lespedesa as forage for the cattle and as fire barriers. (144)
Sir Loin of T-Bone Ranch (3) Western range-cattle industry, with special reference to methods that make for production of good beef. (144)
A Tale of Two Bulls (1) Animated cartoon, showing advantages of following practices of Better Sires movement. (14 4)
The Purple Ribbon (2) Life of a Grand Champion Steer, of the International Live Stock Show. (69)
A Texas Round-up ^1) Many sides of the industry. (4 4)
(See also Groups 11, 76)
GROUP 7 Meat Products
Behind the Breakfast Plate (2) The story of the great American livestock industry, showing the ranges, feed lots, shipping and packing. (69, 144)
* The Honor of the Little Purple Stamp (1) Meat-inspection by Federal agents. (144)
* Killing and Dressing Mutton for Home Use (1) Proper methods demonstrated. (144)
Making of a Star Ham (1) Deals with humane methods used in slaughtering, sanitary conditions prevailing in packing plants and rigid inspection given each individual ham. (11» 127, 149)
***Meat — from Hoof to Market (1) Raising of beef cattle and hogs for food; shipping and marketing. (XV)
Meat Packing (1) A complete story of the packing of meat from the time the animal leaves the plains till it has been prepared for the consumer. For sale only. (58)
The Meat We Eat (1) Raising cattle, sheep and swine. Meat packing industry which turns them into food. (151)