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Fifth Edition DOMESTIC SCIENCE 31
GROUP 22 (Continued) Domestic Science
The Food Value of Milk Preparation of dishes having milk as their
basis. (22) Iceless Refrigerator (^4) Demonstration of how refrigeration can be accomplished without ice. (22) Meatless Meat Loaf (^4) How to make a nourishing and appetizing substitute for meat. (22) Soap Making (^4) How fat drippings may be utilized. (22) Flour from Potatoes (1/4) Home method of making potato flour. (22) Baking Better Bread (1) Educating young girls and housewives to better bread baking. (127, 149)
The Staff of Life (1) History of bread baking: by primitive methods in colonial kitchen; process in modern bakery. (102) The Talk of the Town (1) Advertising Town Talk Bread and showing processes of bread-making employed in a modern bakery. (139) ***The Leavener of Life (1) Baking powder, and how it is manufactured. Of special interest to school classes, women's clubs and community groups.
(127)
The Modern Conservation of Fruits and Vegetables (1) Dehydration of
fruits and vegetables. " (151)
The Magic Jar (1) The discovery and history of canning with demonstrations made in co-operation with the Farm Bureau. (XXX, 14, 149)
General Germ's Waterloo (1) A comedy describing how germs attacking preserves were defeated by good rubbers. (37 A)
Lessons in Carving (4 ^4 -reel subjects) Chef demonstrates each operation in the art of carving. (22)
The Duck (%) The Ham (%) The Roast of Beef (*4) The Turkey (&)
Fashions of New England (1) Evolution of style from days of the spinning wheel and hand loom to the present. (102)
A Matter of Form (1) Home demonstration agent helps women of Pleasant View Community to do their own sewing; the making of dress forms. (144)
Clothes and the Girl (1) How the sewing machine solves this problem.
(XXX)
***Laundering Fine Fabrics (2) The art of washing fine fabrics. Useful for domestic science classes and women's clubs. (XXX)
The Consolation Club (1) Outgrown household appliances from former days now superseded by modern electrical appliances. (XXIX)
Don't Cheat Yourself (%) Department of Weights and Measures gives practical demonstration for housewife of methods employed by unscrupulous merchants. (22)
Mrs. Brown Versus the High Cost of Living (1) How one woman made her household budget cover every day's requirements. Suggestions regarding food selection and preparation. (37A, 134)
Street and Table Manners (1) Proper behavior on the street and at the table. (151)
Social and Ballroom Etiquette (1) The proper behavior in a public ballroom. (151)
(See also Groups 2-5, 20, 77, 80, 101)
ECONOMICS
GROUP 23 Economics
All in the Day's Work (2) The normal activities of a business day in great manufacturing company's most important distributing house. (XXX) Banking in New England (1) Machinery of a modern bank. (102) Checkmated (2) Protection of money from early coins to present day, including bank checks. Consists largely of animated cartoon. Closes with cartoon on Thrift. (21) The Federal Reserve System (1) Animated drawings and motion pictures, partly colored, illustrate functions and operations of the Federal Reserve Banks. (XXX) ***Men and Management (3) The principles of visual instruction as applied to the elimination of waste in industry. (99) ***Modern Banking (1) Daily routine of bank business. Good for class study of the subject. (37, 37A, 49, 66A, 151)
Money Talks (1) Tells the story of a mortgage and of Prudence "mortgage bonds." (120)