1000 and One--the Blue Book of Non-Theatrical Films (1935)

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20 AGRICULTURE "1000 and One GROUP 8 (Continued) Dairy Products Guardian of Our Milk Supply (2) Examination and milking of cows ; testing and pasteurization of milk. (010) Her Majesty, the Cow (2) How cows are milked and the milk distributed in various countries ; shows sanitary conditions in our own country. (©10) Milk, Nature's Perfect Food (1) Values of milk and how to produce it profitably. (A38, 103) Milk, the Great White Way to Health (2) Details of care of cows and in milking; transportation to pasteurizing plants; delivery. (0A1O) Quality Milk (1) Approved methods of dairying. (A178) Weighed in the Balance (3) An argument for cow-testing work. (A178) Wisconsin Dairies (1) Divided into three units: Milk Production on a Small Farm; A Modern Dairy Farm; Work in a Dairy Plant. (©57) (See also Groups 6, 53, 83, 107) GROUP 9 Poultry Breeding for More and Bigger Eggs (2) Shows how and why "Record of Performance Work" is being done. (A178) Brooding and Rearing Chicks (1) Up-to-date procedure in handling chicks in the brooder house. ■ (A178) Business Management of Business Hens (1) Calling, housing, feeding and managing the layers. (A38, 103) Cooperative Marketing — Eggs and Poultry (3) How poultry producers purchase and prepare feed and market their products. (A178) Her Father's Flock (2) Story of better poultry raising. (©A188) Inspection and Canning of Poultry (1) Processes in canning whole chicken and various chicken products ; preparing and marketing full drawn poultry. (A178 Layers or Loafers? (1) Characteristics that determine whether a hen should be kept or sold. (A178) Marketing Live Poultry (1) Culling on farm, shipping, marketing and killing in city market. (©A178) Poultry Farming (1) How to raise many different kinds. (©29) The Preparation and Marketing of Dressed Poultry (2) Modern methods on farm, and handling in cold storage warehouses of city. (©A178) Producing Paying Pullets (1) From hatchery to laying hen; methods of breeding, care of chicks and shipping them. (A38, 103) Producing Quality Chicks (1) Up-to-date hatchery safeguards its output by careful choice of breeding stock and attention to sanitation. (A178) (See also Groups 10-11, 53, 99) GROUP 10 LIVESTOCK Miscellaneous The Barnyard Underworld (1) Why and wherefores of barnyard sanitation. (A 17 8) California Alligator Farm {%) A visit amid these reptiles. (©29) Beaver Farming (1) Methods of handling, in pens and fenced preserves. (©A178) Bee Culture (4) Shows every phase of the industry. (A168) Following the Bee Line (1) How Tennessee mountaineers find and procure wild honey, and other methods of handling bees. (A197) Duck Farming (1) Breeds of ducks; farm flocks; commercial duck farming on Long Island. (©A178) Farming for Fur (1) Silver black fox raising. (©Ill) Fur Farming in Alaska (*4) Fur farming industry — foxes, mink and martin. . (©39) How to Handle Foxes (2) Approved methods of catching and holding as practiced on fox farms. (©A178) Health, Happiness and Hogs (2) Story of hog sanitation. (©A18S) Hogs for Pork and Profit (1) Proper feeding and care during winter. , (A38, 103) | Hog Health Makes Hog Wealth (1) Methods of preventing disease in ! hogs. (A38, 103) America's Little Lamb (1) Sheep raising in America. (©Ill) Approved Management on National Forests (2) How open-herding and 1-night bedding system is carried out with burros as pack animals. (©A178) The Golden Fleece (1) Handling, grading and cooperative selling of I wool. (A178 3