Hollywood (Jan - Mar 1943)

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This month we bring you the favorite recipes of six Hollywood stars. Each recipe is a gourmet's delight, yet easy to prepare DEAMVADIJ 2 onions /4 ,b' **ney suet tbs*> butter * C,0Ve °f garlic «*«> PepPer 'om^top^^n can of Puree tomato 1 faP Paprika r7oS«cedrnusn. St i, CeJe Chi7 1C SaJt Cft^i Powder, to reat° c a t c ^Ji sauce UP> 1 sh*' Worc«tershjre sauce. Par mes*n cheese ^ Jfe. spaghetti As told to ELEANOR HARRIS p"t round stealr «. aTs£^-Sfeafoodchop_ Whe«Pe^erh Ch°Pped £?£*»** steaJc turV, has cooked aifJt n pePPer. water sSf ' PUree and * oneAdd CeJery „a)f Add Paprika ™ ,gWater chi" saucran;Stershire •ieT5 ?* Boi^pagS-CatSUp 'adash°f CoJd w?eremsaJt^ waters • P— n:heesSe-e **» Set31^ Appearing *« Forever Y, ours v DIANA BARRYMORE'S RECIPE FOR CASSEROLE OF LAMB 2 lbs. breast or shoulder of lamb 2 cups diced potatoes 2 cups diced carrots 1 small onion, chopped 1 cup canned tomatoes Seasoning to taste Cut lamb into small pieces, roll in flour and brown well in hot fat with the onion. Place in a well-greased casserole, adding the tomatoes, seasoning and one cup of hot water. Bake two hours, replenishing water from time to time. Add potatoes and carrots and bake for % of an hour longer. Thicken the gravy with flour and serve very hot. MARLENE DIETRICH'S RECIPE FOR BANANA TRIFLE % cup milk Vz cup water 1 heaping tsp. cornstarch 1 even tsp. sugar % tsp. salt 2 bananas 6 ladyfingers V2 pint cream or whipped white of one egg Slice bananas and lay them in a glass dish in alternate layers with four ladyfingers split in two. Heat milk and water in saucepan; add sugar, salt and the cornstarch which has been diluted in a little cold water. When thick, pour over the bananas, and let stand until cold. Then cover top with whipped cream. Split remaining ladyfingers in two, and place them upright around the edge. Appearing in Nightmare