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The Buffet Breakfast
This combination of breakfast and luncheon is
becoming very popular for Sunday mornings.
Why not introduce it in your circle with the
aid of Bebe Daniels' menu and recipes?
THE buffet breakfast for Sunday mornings, which is really a combination of breakfast and lunch, is gaining in popularity by leaps and bounds. For several reasons.
In the first place, everybody likes to sleep late on Sunday. And in Hollywood, in particular, this is the only day the different crowds have to be together. Come early and stay late, is the cry.
Perhaps the most famous buffet breakfasts are those given by Bebe Daniels.
Bebe usually takes her gang for a horseback trot thru Griffith Park first and then they return to the Daniels home. In gay-colored jackets and perky sport hats, the party serve themselves from the bounteously laden buffet tables.
Sliced Fresh Fruits : In serving fresh fruits to a crowd it should be remembered to prepare the fruit just before serving. Nothing is so unappetizing as fresh fruit that has "stood" too long.
Baked Apples : Clean the apples carefully and scoop
out center to hold sugar and cinnamon seasoning. A little butter chunk placed on each apple will give nice
MENU
Sliced Oranges
Halved Grapefruits
Baked Apples
Fried Ham and Bacon Fried Chicken
Spanish Omelet
Spanish Tomatoes
Baked Potatoes
Toast Muffins
Coffee
These breakfasts are very popular in Hollywood
. . . particularly when the crowd meets at Bebe's
house after a canter in Griffith Park
seasoning and brown. With enough water in pan to keep from burning, allow the apples to bake until done. May be served hot or cold. With or without cream.
Fried Ham and Bacon : Ham to be fried should be sliced quite thick, while bacon should be as thin and crisp as possible. Very little grease in the pan for the ham and none at all for the bacon. A quick fire is the rule for all fried dishes.
Fried Chicken: Wash and cut up young chicken and season with salt. Have in frying-pan one ounce each of butter and sweet lard made boiling hot. Dredge chicken with flour, season with pepper and fry brown.
To make gravy, stir large tablespoon of flour into cup of cream or milk, make it smooth, season with salt and pepper and add to remaining grease.
Spanish Omelet : Beat eggs until light. Add salt. (Continued on page 113)
Bebe Daniels overseeing the inevitable last-minute details of a bounteously laden buffet table
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