Photoplay (Jan-Jun 1963)

Record Details:

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put glamour into your lunch box Mmmmm . . . try some tasty Chicken Parmesan — so easy to make with this special recipe startested by Paula Prentiss! Paula Prentiss (in real life she’s Mrs. Dick Benjamin) can now be seen in M-G-M’s "Follow The Boys.” Her next movie is "Man’s Favorite Sport” for Universal-International. Chicken Parmesan may he serv.ejd hot or cold at mealtime. Adds eating pleasure to your lunch box as well as any picnic gathering. CHICKEN PARMESAN Makes 8 servings Cut in serving pieces. Wash and dry: 2 broiler-fryer chickens Set aside. Combine in bowl: 2 cups dry bread crumbs % cup grated Parmesan cheese 14 cup chopped parsley 1 teaspoon monosodium glutamate 1 teaspoon paprika 1 teaspoon oregano % teaspoon basil 2 tablespoons salt Ys teaspoon pepper Mix well. Set aside. Melt in frying pan: 1 cup butter or margarine Dip chicken pieces in melted butter. Then roll in bread crumb mixture until ivell coated. Arrange breaded pieces of chicken, skin side up, in shallow foil-lined baking pan. Pour remaining butter over chicken. Bake in a moderate oven (350° F.) 1 hour, or until tender. Baste with pan drippings, but do not turn chicken pieces. (Please turn the page) 65