Silver Screen (May-Oct 1939)

LIGHTER FOOD r I f ON THE UPSWING • The hair is swept up this year, and so are the lashes! Kurlash curls them away from the eyes, lets in more light, makes the eyes look bigger and brighter. It's quick and painless to use, effective for hours afterwards — and the price is only $1. And for extra lash-loveliness, be sure to use Kuklene — its rich natural oils keep lashes soft, easier to curl. A touch of Kurlene on the rubber bows of your Kurlash will give you a longer-lasting curl \ FREE — Your Eye Make-up Color Chart. Write Jane Heath, Dept. C-5. Give Color of hair and eyes. KURLASH THE KURLASH COMPANY, INC. Rochester, N. Y. Canada, Toronto, 3 The Only Complete Eye -beauty Line COPYRIGHT 1939, THE KURLASH CO., INC. UJflnTCDpO^ToNOS For Immediate Consideration . . . . Send Poems to COLUMBIAN MUSIC PUBLISHERS LTD.. Dept. »■ Toronto, jian. II mm MILLIONS CALL FOR Solo CURLERS Rapid-dry Tangle-proof AT St & lOt STORES By Ruth Corbin All recipes kitchen-tested. MOST of us are thinking about a new spring bonnet and a dress; about crisp, gay curtains for our windows and brightly waxed floors . . . an all around new deal in appearance. While in the mood, be sure to plan some new dishes for your husband and the youngsters to take the taste of winter from their mouths. Salads are synonymous with spring. I don't know why, but at this season, and later in the torrid days of summer, we turn naturally to salads. Here are some of my prize recipes that are bound to make a hit with you. SUNBURST SALAD Cook 4 small artichokes in boiling water, salted, until tender (about 40 minutes). Drain and chill. Open out petals to form cup. Remove center leaves and spines leaving heart. Cut 1 avocado in half lengthwise. Peel and slice Yz inch thin slices, cut small balls from remaining half. Peel 2 oranges and separate into sections. Arrange overlapping slices of avocado and orange sections in circle m center of artichokes. Place 3 avocado balls inside circle on top. Serve with a fruit salad dressing made by mixing 3 tablespoons orange juice, 1 tablespoon lemon juice, few grains pepper, Vi teaspoon salt, yA teaspoon paprika, Yz cup oil (I use mineral oil in all dressings calling for oil) and enough liquid honey or Karo Red Label syrup to sweeten slightly. For variety, slices of pickled beet, pimiento ribbons or green pepper rings may be alternated with orange segments. VITAMIN VEGETABLE SALAD Grand for reducing. Your own taste must govern amounts to be used in preparing this salad but it should consist of Ann Rutherford thinks that the more effective a fruit salad looks, the more appetizing it is. all, or as 'many as desired, of raw carrots, spinach, cucumbers, green pepper, cabbage, radishes, cauliflower, celery, lettuce, water cress, parsley, beets, endive, onions, and tomatoes. Wash all vegetables carefully and place in ice water for at least an hour (in refrigerator) to crisp. Lettuce, water cress and parsley should be kept separate to be placed in bowl under and around vegetables. Drain and thoroughly dry all vegetables. Add tomatoes, peeled and sliced very thin; beets, sliced and grated; thinly sliced cucumbers and radishes; grated cauliflower buds and carrots; shredded cabbage and spinach leaves; onion, parsley, celery and green pepper chopped together-. Moisten with French or California Dressing, tossing lightly with salad fork, until vegetables are coated but not soaked. Serve in same bowl. CALIFORNIA SALAD DRESSING 1 cup sugar cup Heinz Vinegar 1 teaspoon salt 1 teaspoon grated onion 1 cup salad or mineral oil cup C. & B. Catsup 1 teaspoon Worcestershire Sauce Little lemon juice, if liked Mix ingredients and beat until sugar is dissolved and dressing thickens. For the best French Dressing you ever tasted omit sugar and onion. This dressing may be made in quantity and kept indefinitely in refrigerator. Silver Screen 12