1000 and One--the Blue Book of Non-Theatrical Films (1927)

Fifth Edition AGRICULTURE 19 GROUP 7 (Continued) LIVESTOCK Meat Products The Texas Trail to Your Table (1 and 2) Raising cattle; transporting to Stock Yards and various methods used in preparing meat for the table. (XXX, 127, 149) Guarding Livestock Health (1) Shows care of the animals in transit, in the stockyards, cleaning and fumigation of cars, etc. (144) (See also Groups 11, 22, 77, 101, 130) GROUP 8 Dairy Products Better Milk (1) Shows vast strides made in recent years by progressive farmers in the production of pure milk. (37, 49, 151) Better Way of Milking (1) How improper milking methods prevent the cow from giving the maximum amount of milk. (14,149) Clean Milk (1) Some of the ways of meeting the problems of production of clean milk. (69) The Might of Pure Milk (1) Precautions taken to deliver this most perfect food in its most perfect form. Food value of milk as compared with other foods. (10 3) The Trump Card (1) The importance of pasteurization, and how effectively it insures the safety of public health. (10 3) ***Do You Remember? (1) Old-fashioned Baltimore, showing horse-cars, high-wheel bicycles and other old Baltimore scenes. Modern methods of milk production. (XXIH) Great Dairy Sires and Their Daughters (1) Some of the greatest dairy sires in America and their high producing offspring. (37A) Dairy Cattle — Types, Breeds and Characteristics (1) Holstein, Jersey, Guernsey, Ayrshire and Brown Swiss — the characteristics of these respective types, their origin and history of their introduction into the United States. (134) Dairy Cattle and Their Selection (1) The film shows clearly that physical conformation is a vital factor in milk production and shows just how constitution, feeding capacity, formation of milking organs, etc., affect production. (134) Dairy Management (2) Portrays the dairyman's life — feeding and milking cows; weighing milk; the milk station; the silo; the farm buildings; sanitary stables; water supply; machinery; importance of raising young stock. (134) ***Dalry Products (1) Sources, handling and shipping of milk. Manufacture and packing of cheese and butter in large factories. (XV) Milk-Made Products (2) Laboratory and factory methods of making dairy products. (14 4) * Swiss Cheese, Made in America (1) Self-explanatory. (144) ***Lone Asian Traveler (1) Accidental discovery of cheese. Processes of manufacture in a modern factory. (XXX, 14, 149) Concerning Cheese (1) Manufacture of cheese. (IX) American Roquefort Cheese (1) Methods developed, by the Dairy Division of the Grove City (Pa.) creamery. (144) Weighed in the Balance (3) An argument for cow-testing work, by showing evils of unsystematic dairy management and the improvement when better practices are adopted. (14 4) {See also Groups 11, 22, 77, 101, 130) GROUP 9 Poultry Four Hundred Million Chickens (1) A bird's-eye view of the poultry industry of the United States, showing commercial, farm, and backvard chicken plants. (14 4) The Last Word in Chickens (1) Poultry raising. (IX) Layers and Liars (1) Culling and other good poultry practices as explained _ by extension workers. (37A, 69) Making Poultry Pay (1) The fundamentals of good poultry management; designed for the information of beginners in poultry keeping. (144) Poultry Farming (1) Poultrv farming: on a large scale. (151) Poultry Profits Mad© Plain (1) A scientific but practical handling of the poultry industry, including remarkable views of the living embryo in the egg at all stages. (14) * Seleoting a Laying Hen (1) Culling the flock. Physical characteristics by which the good ee:g producer can be recognized. (69, 144) Story of an Incubator (1) The manufacture and use of incubators, including scenes of actual hatching. (149)