1000 and One--the Blue Book of Non-Theatrical Films (1930)

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16 AGRICULTURE "1000 and One" AGRICULTURE GROUP 1 CROPS Cotton Cotton (1) Comprehensive story, from field to factory; (•58) The Land of Cotton (2) Complete story of cotton, emphasizing milling and weaving. Good for teaching purposes. (•61) The Story of Cotton (2) Growth and manufacture — carding, spinning and weaving in detail. (128, 170) John Doe's Cotton — and Yours (2) Emphasizing the desirability of planting selected cottonseed. Particularly for cotton growers. (150) Cooperative Marketing — Cotton (2) Showing progress of grower's bale from gin to mill, on to seaboard for export. (150) New Method of Harvesting Cotton — Sledding (y2) The "sledding" method as developed by Texas cotton farmers. (150) (See also Groups 12, 48, 79) GROUP 2 Sugar Sugar (1) Complete story of cane and beet sugar; methods of production. (*58) Cuba, the Island of Sugar (2) World's largest achievement in raising sugar cane — forest transformed into plantation. (#61) Sugar Growing in West Indies (%) From planting to refining as practiced on St. Thomas Island. Sketches of native life. (#20) Sugar Cane and Cane Sugar (1) Culture and harvesting of sugar cane in South ; various stages in manufacture and refinement. (150) From Tree to Sugar (1) From tapping trees to the table; old-fashioned and modern methods. Green Mts. of Vermont. (114, 164) Harvest of the Sugar Maple (1) Life in the sugar bush, showing old and new methods of tapping trees, of gathering and boiling sap. (170) Maple Sugar (1) Complete process of gathering and making sugar; a sugar camp in the Adirondacks. (164) The Sugar Trail (1) Production from beets. («61) Beets from Seed to Sugar Bowl (1) Culture of sugar beets; various steps in manufacture of beet sugar in modern factory. (150) The Despotic Dictator (2) Dramatic story bringing out unfairness of regulation against use cf corn sugar in certain food products. (6) (See also Groups (58-9,80,103) GROUP 3 Wheat Bread (1) Complete story from wheat ranch to loaf of bread. (#58) Our Daily Bread (1) Development of methods for harvesting, milling and baking from primitive to modern times. (•Gl) The Staff of Life (1) Growing of wheat, harvesting, threshing and milling. . {35, 49, 164) Wheat or Weeds? (I) Story of wheat cleaning and operation of cleaning machines at thresher. (•ISO) (See also Groups 12, 80, 103, 130) GROUP 4 Fruits and Nuts Fruits (1) From orchards and fields to canneries and fruit stores. Methods of picking, handling and packing. (*58) The Kindly Fruits of the Earth (1) Survey of cultivation, picking, packing and shipment of important fruits. _ (109) The Land of Cherries (1) Largest cherry orchard in world. Cultivating the soil, picking cherries and canning. (33, 76, 170) Banana Land (1) Banana cultivation in Central America. (29, 114, 164) Citrus Fruit in Florida (2) Approved methods of grove management and handling orange and grapefruit crops. (150) The Golden Orange (1) Colored pictures of orange industry, showing briefly the romantic history of the orange and its various uses. (29, 36, 42, 114, 164) Oranges and How to Use Them (1) Preparation and service of orange dishes; orange grove and packing scenes. (36, 42, 114) The Story of the Orange (1) From cultivation in groves of California to arrival in the market. (81) Power Behind the Orange (1) Modern power farming in orange groves. Cultivation and preparation for market. (33, 76, 170)