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AGRICULTURE
"1000 and One"
GROUP 6 LIVESTOCK Cattle
The Beefsteak Bequest (1) Story of Sni-a-Bar Ranch and experiments to determine benefits of use of pure-bred sires in beef cattle production.
(150)
The Cow Business (2) Beef-cattle industry in western United States, contrasting methods of early cowmen with present practice. < 150)
Guarding Livestock Health (1) Care of animals in transit, in the stockyards. (150)
On a Thousand Hills (1) How to save range pasture by deferred and rotation grazing. (150)
Plenty of Beef on Orinoco (%) Visit to a cattle ranch on banks of Orinoco. C20)
The Purple Ribbon (2) Story of a little calf that became the World's Champion steer. (158)
(See also Groups 11. 79)
GROUP 7 Meat Products
Meat (1) Story of beef, lamb and pork. Scenes on ranch, stockyard, packing-house and meat store. (*58)
The Honor of the Little Purple Stamp (1) How meat-inspection service protects American tables from diseased meat. (150)
Lamb and Mutton for Home Use (1) Close-ups of various operations from skinning of animal to final preparation of meat for use. (150)
Lamb — More Than Legs and Chops (2) How butcher makes retail cuts from all parts of lamb. (150)
Meat Packing (1) Making and packing of sausages. ( 164 )
Making of a Star Ham (1) Methods of slaughtering; sanitary conditions in plants; rigid inspection of hams. (13, 128)
A Day with Esskay (2) From cattle on plains to largest packing plant in east. (•136)
Meat— From Hoof to Market (1) Raising of beef cattle and hogs for food; shipping and marketing. (109)
(See alw Groups 11, 22, 80, 103. 130)
GROUP 8 Dairy Products
Blood Will Tell (1) How a better dairy sire's campaign was conducted.
(150)
The Making of a Good Cow (1) Good breeding and careful feeding ; various breeds of dairy cattle. (33, 76)
Just Pals (1) Story of various animals used for dairy purposes all over world. (#100)
Milk (1) Modern sanitary methods of stabling, feeding, milking and pasteurizing. (#58)
Milk, Nature's Perfect Food (1) Values of milk and how to produce it profitably. (33, 76)
Better Milk (1) Milk production from cow to consumer. (#49, 35)
Highland Lassie (1) A dairy cow shows work and expense involved in production and distribution of milk. (#100)
Dairy Products (1) Sources, handling and shipping of milk. Manufacture and packing of cheese and butter in large factories. (109)
Greater Profit from Milk (1) Separation of milk; products made from cream; uses for skim milk. (33, 76)
The Turn in the Road (2) How a farmer turned unprofitable dairying into paying proposition. (#100)
Churning Butter (%) Scientific methods of manufacturing and packing butter. (164)
Swiss Cheese — Made in America (1) Methods used at Grove City (Pa.) creamery. (150)
Weighed in the Balance (3) An argument for cow-testing work. (150)
(See also Groups 11, 22, 80, 103. 130)
GROUP 9 Poultry Brooding Chickens (1) Up-to-date procedure in handling chicks in
brooder house. (150) Business Management of Business Hens (1) Visit to modern poultry
farm; how to separate cockerels from pullets. (33, 76)
Early Care of Baby Chicks (2) Proper care and feeding. (150)