1000 and One--the Blue Book of Non-Theatrical Films (1935)

Record Details:

Something wrong or inaccurate about this page? Let us Know!

Thanks for helping us continually improve the quality of the Lantern search engine for all of our users! We have millions of scanned pages, so user reports are incredibly helpful for us to identify places where we can improve and update the metadata.

Please describe the issue below, and click "Submit" to send your comments to our team! If you'd prefer, you can also send us an email to mhdl@commarts.wisc.edu with your comments.




We use Optical Character Recognition (OCR) during our scanning and processing workflow to make the content of each page searchable. You can view the automatically generated text below as well as copy and paste individual pieces of text to quote in your own work.

Text recognition is never 100% accurate. Many parts of the scanned page may not be reflected in the OCR text output, including: images, page layout, certain fonts or handwriting.

Eleventh Edition AGRICULTURE 19 GROUP 6 (Continued) Cattle Blood Will Tell (1) How a better dairy sire's campaign was conducted. (0A1O4, A178) The Cow Business (2) Beef -cattle industry in western United States, contrasting methods of early cowmen with present practice. (©A178) Dairy Cattle and Their Selection (1) Importance of physical conformation. (©A168) Dairy Cattle — Types, Breeds and Characteristics (1) Holstein, Jersey, Guernsey, Ayrshire and Brown Swiss ,* origin and history. (0A168) Golden Hearts (2) Dairy-herd improvement featured ; also farmers' use of their own farm products. (©A21) Green Pastures (1) Shows how and why forage on range is depleted by overgrazing and how cattle should be distributed. (©A178) Guarding Livestock Health (1) Care of animals in transit, in the stockyards. (A178) Hoofs and Horns (1) Several types of bovines. (©129) The Making of a Good CoW (1) Good breeding and careful feeding; various breeds of dairy cattle. (A38, 103) On a Thousand Hills (1) How to save range pasture by deferred and rotation grazing. (©A178) Plenty of Beef on Orinoco (%) Visit to a cattle ranch on the banks of Orinoco. (©A30) Salvaging Drought Cattle in Texas (2) How the drought affected crops and cattle, and how they were salvaged. (A178) When the Cows Come Home (1) Work of dairy herd-improvement; factors that influence dairy production. (©A178) The Winter Breadline in Wyoming (^4) Driving cattle to hay over snow-clad mountain ranges. (©32) (See also Groups 7, 10-11, 26, 53) GROUP 7 Meat Products Beauty and the Bacon (1) Shows in technicolor the slicing and packing of bacon at Wilson Co. exhibit, Chicago World's Fair. (•A202) The Honor of the Little Purple Stamp (1) How meat-inspection service protects American tables from diseased meat. (A178) Lamb— More Than Legs and Chops (2) How butcher makes retail cuts from all parts of lamb. (A178) The Making of a Fixed Flavor Star Ham (1) Packing plant operations ; thermostatic control. (©A21) Meat — From Hoof to Market (1) Raising of beef, cattle and hogs for food: shipping and marketing. (A146, 197) Meat Packing (1) Locates cattle country and the "feeder belt" ; shipping of cattle to market ; dressing of beef ; government inspection ; curing of hams. (©57) The Meat We Eat (1) Raising cattle, sheep and swine, and their conversion to food. (©29, A197) Texas Trail to Table (1) Meat packing industry in detail. (A197) Where We Get Our Meat (1) Ranch round-up; dipping cattle; lesson on best cuts of meat; hog farm and sheep ranch. (©58, 190) (See also Groups 10-11) GROUP 8 Dairy Products Around the World with the Milkman (2) Shows milk being obtained from different animals around the world. (0A1O) The Babcock Test (1) Demonstrated by Dr. Stephen Babcock, inventor of the test. (•A178) Better Milk (1) From cow to consumer. (©29, 58, 190) Cheese-Making (1) Self-explanatory. (A98) Churning Butter (%) Methods of manufacturing and packing. (A197) Dairy Management (2) All that is involved in dairyman's life. (A197) Dairy Products (1) Sources, handling and shipping of milk. Manufacture and packing of cheese and butter in large factories. (©A70, A197) Greater Profit from Milk (1) Separation of milk; products made from cream; uses for skim milk. (A38, 103) Write direct to advertisers and distributors.