Educational film guide ()

1949 EDITION 637 M I L K — Continued Scenes of a dairy farm show the pasture and barns. Methods of milking by hand and machine are demonstrated; importance of cooling; transportation to bottling: works; pasteurizing process; bottling. Finally, the milkman delivers the bottles to a typical doorstep MILK. Filmsets 8min si $12.50 637 el-Jh Guide Shows the production and processing of milk and related dairy products — butter and cheese MILK AS YOU LIKE IT. DairyCounStLouis 1944 12min sd color $100, loan 637 jh-sh-ad Guide A color film made in cooperation with the Junior academy of science students who set out to find out about dairying as an Industry, what it takes to make fresh, pasteurized milk or cream, evaporated milk, dry milk, cheese, butter and ice cream MILK PARADE. MilklndFd or AssnFlm 1948 llmin sd color $125, loan 637 el-jh-sh-c-ad The story of U.S. milk supply and distribution. In addition the various processes which contribute to a safe milk supply and competent distribution are described. A summary of the nutritional value of milk and its importance to the normal diet is given "The material in this film is well organized and informative. It is made more effective by clear and forceful narration. Slightly different methods of pasteurization have been introduced since this film was made, and for use in New York City it should be pointed out that caps which do not cover the lip of the bottles are no longer permitted by law." New York City Food and nutrition program MILK PROCESSING. Castle 1946 24min sd $30.14 637 sh-c-ad Guide Produced by U.S. Office of Education for U.S. Public Health Service A training film explaining in detail the handling and pasteurization of milk. The importance of proper methods in guaranteeing a safe milk is stressed MILKY WAY OUT. Castle 1939 20min sd $27.12 637 sh-c-ad A USDA film A record of achievement fn community development of a supplemental dairy industry. One-crop farmers bred up good cows from native stock, transformed worn-out soils Into permanent pastures and adopted soil-building programs, thereby solving the one-crop problem and attaining balanced farming and a higher standard of living "EJspecially suitable for southern states." Collaborator MODERN MILK. Castle 1948 18mln sd loan .,. . 637 Jh-sh-tr-ad Guide Sponsored by the Research and Education Division of the Evaporated Milk Association Presents the story of evaporated milk and basic nutrition mformatlon about the various classes of foods needed every day for an adequate diet. Demonstrates the simplicity of the use of evaporated milk in providing the milk needs of every member of the family MORE MILK. Castle 1944 llmin sd $14.97 637 jh-sh-c-ad A USDA film Presents the need for Increased milk production, especailly from sn«all farm herds of a dozen cows or less Emphasizes the need of scientific care and feeding of the herd OUR FOSTER MOTHER, THE COW. Rev. ed. Frith 1947 12min sd color $65 637 p-el-Jh First released in 1943 This color film portrays the happenings on a dairy farm. Emphasizes the importance of milk, and the service of cows to mankind PRODUCING QUALITY MILK. MilklndFd or * AssnFlm 1946 27min sd $100, loan 637 jh-sh-tr-ad Breeding, care of cows and barns, testmg cows milk, cleaning, equipment and procedures— every phase of modern sanitary milk production is depicted PUBLIC PAYS. TFC 21min sd (Crime does not pay) apply 637 jh-sh-c-ad Produced by Metro-Goldwyn-Mayer "A dramatization of actual court records which tell the story of a gang's racketeering in the milk industry, and its eventual defeat through the heroism of one dealer. . . Recommended for sociology and civics classes grades* 10 through college." Advisory committee SCIENCE OF MILK PRODUCTION, Purina 1945 40min sd apply 637 sh-c-ad .Produced by the Jam Handy Organization Condenses a vast amount of scientific data mto a simple and easily understood account of how the cow functions as a 'milk factory.' It was produced with the cooperation of Professor W. B. Peterson, nationally-known authority on dairy husbandry at the University of Minnesota, whose studies of and experiments with the milk cow form the basis of much of the film's content. Other findings were contributed by the Ralston Research Department. "The film shows that the productive life of a cow is in four periods — dry cow, calf, growing heifer, and milk cow. Through the use of animation, and natural color in some sequences, is revealed the workings of the cow's digestive and milk-producing organs. The correct diet for the cow Is stressed, and the importance of proper milking. If the product is to be plentiful and of good quality. "The correct use of the milking machine IS explained and demonstrated." Ed. screen SENTINELS OF MILK. Babson 20min sd color loan 637 Jh-sh Produced by the State College, Lansing, Michigan A step-by-step pictorial review of the production, processing and distribution of milk under the most modern and sanitary conditions STORY OF MILK. Bray 1938 45min si $66, rent $4 637 p-el-Jh In three parts. Separate parts are also available (ea $25, rent $1.50) Reel 1 — Production — covers the modern methods employed in producing and handling milk, from cow to distributing plant Reel 2 — Distribution — deals with distribution of milk, its arrival and handling at the distributing plant, pasteurization, sterilization of equipment and delivery to the consumer Reel 3 — Cheese — covers the making of cheese. We see how it was made by the pioneers a century ago, and, in comparison, all phases of production in the modern way STORY OF MILK. Rev. ed. EdPlm 1939 15min si (Community helpers ser) $25, rent $1 637 el-Jh This is a revision of a slightly longer film of the same title, released in 1936 Was made for use in connection with experimental work in early grade reading. The titles are as simple as possible and vet tell the story. The film show.s the storv of a trip to the farm and dairy by two children 493