Educational film guide ()

1949 EDITION 641.3-641.5 WORLD IS RICH — Continued all the people of the world properly. The United Nations measures formulated in the Food and agriculture organization are drainatized and the plan drawn up by the FAO for the permanent improvement of farming thruout the world is described 641.3 Meat For films on meat, meat curing and the packing industry see class 664.9 641.4 Canning and preserving AS YOU LIKE THEM. Castle 1946 SOmin sd color loan 641.4 sh-ad Guide Gives informal and thorough instruction on the canning of fruits and vegetables, with many helpful hints about easy and sure methods to achieve canning success CANNING BEEF. Castle 1946 17min sd $29.29 641.4 sh-ad Guide Produced by the U.S. Office of Education. Accompanying filmstrip $1 Shows how to prepare soup stock; how to preheat beef for canning; how to pack hot beef in cans; how to use the exhaust box; how to maintain proper temperature in filled cans; how to seal the cans; how to process canned beef; and how to cool and dry the cans before packing CANNING THE VICTORY CROP. Castle 1943 22min sd color $98.74 641.4 el-jh-sh-c-tr-ad Produced by the U.S. Dept. of Agriculture to provide an authoritative how-to-do-it film for the use of organizations conducting home canning instruction. It is an augmented version of the film of the same name originally produced by Good Housekeeping magazine. Photographed in the Good Housekeeping model kitchen Not only tells how to can fruits and vegetables, but encourages those who have never attempted it to start. The two most important methods are demonstrated and explained: the steam pressure canner method for beans, peas, corn and other non-acid vegetables; and the boiling water method for tomatoes and all other acid foods "Stresses the urgent need for food conservation, as it has been found that more food is needed at the present time . . . than at any other period in history. "A special supplementary booklet Is available, for use in conjunction with the picture, and it contains data of canning produce not treated in the film. The booklet also serves as a reminder of the methods shown and includes recipes and charts that could not be included in the motion picture." Movie makers COMMUNITY CANNING. Castle 1944 17min sd $29.29 641.4 sh-tr-ad Guide Produced by U.S. Office of Education. Accompanying fllmstrip $1 Shows how and when to pick vegetables. In this case, snap beans; how to wash, snap, grade, blanch, and season the beans; how to inspect and prepare the cans, then to pack and exhaust them; how to label and seal the cans; how to use a pressure cooker, or retort; and how to cool, dry, and store the cans PRINCIPLES OF HOME CANNING. EBF 1944 llmin sd (Home economics ser) $45, rent $2.50 641.4 el-jh-sh--tr-ad Guide Collaborator: Natalie K. Fitch, Teachers College, Columbia University "Demonstrates the necessary steps for proper canning of food in the home, emphasizing the principles of bacteriology, sterilization, timing, hermetic sealing, etc. "The four primary methods of hermetic sealing are clearly shown, together with the precautions which must be taken with each method. . . A canning chart shows the various cooking times required to kill the various bacteria. "Women's clubs will find the film useful." Film world "Contains much material. Useful for introduction to or summary of the subject." Collaborator Considered an excellent film by many of our collaborators but claimed to be Inaccurate on several points by one 641.5 Cooking BAKING INDUSTRY. Mahnke 1946 llmin sd (Your life work) $50 641.5 jh-sh-tr Produced by Vocational Guidance Films In a large commercial bakery some of the jobs are the "scaler," "mixed," "divider," "panner," "oven loader," "oven dumper." The work each man or woman performs is explained In a .small retail bakery there are the same jobs and in addition this type of business usually offers pies, cakes, cookies and fancy pastries as well as bread There are quite a number of technical jobs in this vocation, i.e. chemists, bacteriologists, foremen and production managers. Activities in special baking trade schools are presented BREAD. EBF 1945 llmin sd (Elementary social studies ser) $45, rent $2.50 641.5 el-Jh-sh Guide "Produced in collaboration with B. E. Proctor, Ph.D., Massachusetts Institute of Technology — story of bread from the wheat farm to the table. "Sequences portray the use of flour In the home; the harvesting of wheat; flour milling; and the making of bread in a modern bakery." Ed. screen 400 YEARS IN 4 MINUTES. GenMIlls or Mod* em 1945 22y2mln sd color loan 641.5 el-jh-sh-c-tr-ad Guide Opens with a brief history of cake making over with the past 400 years. A graduate home economist then presents the General Mills' new Betty Crocker method of making cake Covers preliminary preparations, selection of Ingredients and utensils, accurate measurements, proper mixing, correct baking Film is designed, for teaching and is accompanied by source book, recipe folders, quiz sheet and silent filmstrip flor class discussion "An attractive. Interesting film. Presents its subject well." Collaborator GENTLE ART OF MEAT COOKERY. Modern or AssnFlm 1946 28min sd loan 641.5 jh-sh-c-ad Sponsored by Armour & Co. Produced by Associated Filmakers Built around a chart showing the proper method for cooking popular cuts of meat, the time required, and the temperature to use, this film demonstrates the modern, easy ways to bake a ham and roast beef, lamb, pork or poultry GIVE US THIS DAY— THE STORY OF BREAD. AmInstBaking 1940 25mln sd loan 641 .5 el-Jh Sponsored by Anheuper Busch Inc. The opening scenes show children In action and the part that bread plays in their dally lives 497