Educational film guide ()

1949 EDITION 641.86-646 641.86 Ice cream AMERICA'S FAVORITE. NatDairyCoun 194?J 12min sd color $100 641.86 p-el-Jh-sh-ad Visualizes the complete story of ice cream, especially its food value The picture starts with scenes in the dairy and follows with the entire process of preparing the milk for its conversion Into a delectable food. These scenes are followed by a sequence on the flavors — their source and variety The closing scenes present the nutritive value of ice cream as compared with other foods and their importance in the daily meals ICE CREAM. EBF 1948 lOmin sd (Elementary * social studies ser) $45, rent $2.50 641.86 el-Jh-sh-tr-ad Guide A favorite food is used to give youngsters an insight into an important American industry. A housewife is first seen making ice cream at home. Then the audience visits a large plant where ice cream is made by modern production methods, and later follows the delivery, storage and sale of the product 642 Serving. Entertaining ARRANGING THE BUFFET SUPPER, Simmel 1946 5min sd $38; also color $60 642 Jh-sh-c-ad Covers necessary Instruction In afternoon and evening entertaining "Not for general showing, since it appeals to certain economic levels only." Collaborator ARRANGING THE TEA TABLE. Simmel 1946 5min sd $38; also color $60 642 Jh-sh-c-ad Illustrates clearly the reasoning behind attractive and correct tea-table arranging CULINARY CARVING. TFC 9min sd (Pete Smith specialties) apply 642 sh-ad Produced by Metro-Goldwyn-Mayer "Presents an Illustrated lecture by M. O. Cullen, a carving expert, on the technique of carving a leg of lamb, a baked ham, and a standing rib roast of beef. The commentary, by Pete Smith, is humorous and sometimes unrelated, but the instruction given is so excellent that Its value Is not destroyed by the commentary. Highly recommended for domestic science classes at any grade level." (Georgia "Only fair because of unnecessary humor." Collaborator "Highly recommended for use in domestic science classes at any grade level." Advisory committee DINNER PARTY and DINNER PARTY REVIEW. Simmel 1945 22min sd $98; also color $187.50 642 Jh-sh-c-ad Guide "This film is the answer to many teachers and educators who have asked for a teaching film that would create interest on the part of the students in the subject presented. "The subject of the film is proper table etiquette and is presented in dramatized form by a group of teen agers who are attending a birthday party honoring the host. "A full three course dinner is served consisting of the usual soup, meat and desert. "Should be presented with a teacher or other person who can follow up the showing with a discussion of the points shown and provide the proper answers." Film world "Film missed the opportunity to teach the proper table etiquette in a more positive way. Too many questions raised with no answers." Collaborator "Highly recommended for use by Junior high school home economics classes, home rooms, and other groups concerned with table etiquette and its relation to social poise." Ed. screen LET'S GIVE A TEA. Simmel 1946 20min sd $98; also color $187.60 642 Jh-sh-c-ad Guide Depicts proper conduct at tea time — treats accepted procedures of dress, invitations, guest lists, etc, woven into story form "Not for general showing, since It appeals to certain economic levels only." Collaborator PANTRY MEAL MAGIC. Modern or AssnFlm 1948 24min sd color loan 642 Jh-sh-c-ad Guide Produced by Associated Filmakers for Armour & Co. Marie Gifford tells about the new mealin-one canned foods and about the work of the large experimental kitchen. From here on the story is built around the family of Agnes Lawson. The scenes Include marketing and the preparation and serving of varied meals to suit many different occasions TABLE MANNERS. AssnFlm 1948 lOmin sd $45, rent $3; also color $90, rent $4.50 642 el-Jh-sh-c-ad Produced by Christy Associates. Collaboration and narration by Emily Post Portrays simply and understandably that good table manners are natural, easy and pleasant habits Demonstrates the basic rules of table etlquet in a family dinner sequence from the first course to dessert. The film shows how the rules of etiquet for the family table also hold true for any occasion 646 Clothing. Sewing CLOTHING FOR CHILDREN. Coronet 1943 lOmin sd color $90 646 c-tr-ad Collaborators: Alida Shinn and Roselma Archer, National college of education, Evanston, Illinois Covers the methods and problems involved in properly clothing young children. Styles and types of dress for various ages are described EDUCATION THROUGH ART AND HOME ECONOMICS. TC 1947 12min sd color $90 646 Jh-sh-c-ad Guide Produced by Metropolitan School Study Council Junior high school girls learn design, color and good workmanship in the planning and making of clothing and accessories FASHION MEANS BUSINESS, Forum ed MOT 1948 17min sd $55 646 sh-c-ad Guide Tells the story of a bustling and colorful Industry, a story that is really fabulous when you consider that just one idea, the "new look," overnight made obsolete practically every garment owned by fifty million American women You are taken to New York and Paris, to exclusive showings and to watch top designers at work. You realize what a tremendous Industry it Is when you see New York's teeming garment district where 3800 dress firms produce three-quarters of all the clothes bought by American women HOW TO MAKE A DRESS FORM. Rarig 1946 20min sd color rent $4 646 sh-c-tr-ad Sponsored by Economy Dress Form Co. Shows every step in making a strip paper dress form by an improved, copyright and patents pending method 499