Newton's lantern slide catalogue (1920s)
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210 NEWTON & CO., Ltd., Lantern Slide Publishers. B X Y GRASSLAND AND ROTATION CROPS. Published by kind permission of the Chilean Nitrate Committee. Beautifully Coloured Slides Gs. each. Plain Slides. 2s. each. Printed Notes can be supplied with the Slides Tied ouTunt°rTs^t ^-tihsers and untreated carried out under test condition. 1 No Manure. T. Tottey. 2 Manured with Phosphates and Potash T Tottey. 3 Manured witli Nitrate of Soda, Phosphates and Potash. T. Tottey. 4 Manured with Phosphates and Potash, and Nitrate of Soda, Phosphates and Potash. T. Tottey. •5 Original Pastures before being ploughed up and re-seeded. W. R. Reeves. *6 . No Manure. W. R. Reeves. 7 Manured with Phosphates and Potash W. R. Reeves. 8 Manured with Nitrate of Soda, Phosphates and Potash. W. R. Reeves. 9 Manured with Nitrate of Soda, Phosphates Phosphates and Potash. W. R. Reeves. 10 No Manure. Ralph Steel. 11 Manured with Basic Slag and Kainit. Ralph Steel. ^ 12 Manured with Nitrate of Soda, Basic Slag and Kainit. Ralph Steel. 13 Official Trials by The Staffordshire Agricul- tural Committee. B NF 14 Untreated. E. Ratcliffe. 15 Manured with Phosphates and Potash. E. Ractliffe. 16 Manured with Phosphates, Potash and Nitrate of Soda. E. Ractliffe. 17 New System of Grassland Farming at the iQ rr School, Penkridge, Staffordshire. 18 Meadow Hay. 19 Clover. 20 “ Seeds ” Hay. 21 Wheat. No Manure. 22 Wheat. Manured with 1 cwt. Nitrate of Soda 23 Oats. No Manure. 25 Sangol^s!™""'* 26 Swedes. 27 Turnips. 28 Sugar Beet. 29 Potatoes {King Edwards). 30 Marrow Stem Kale. . 31 Forage Crops (Oats, Beans and Peas). 32 Lucerne. ' 33 Fuggle Hops (Untreated). 34 Fuggle Hops (Treated). 35 Fuggle Hops (Untreated) (Treated). LUCERNE. Beautifully Coloure.d Slides, 6s. each. Plain Slides, 2s. each. 1 Lucerne. 2 Introductory. 3 Branching roots. 4 An eight year old Alfafa Plant. 5 Alfafa Blossoms enlarged. 6 Extract. “ The Cultivation and feeding, etc.” 7 ,, “ Alfafa transforms, etc.” 8 Table. Comparison with com. 9 Yellow Trefoil and Alfafa Seed Pods 10 Sweet Clover Pods. 11 Dodder and Alfafa Seed, 12 Table. Protein in early cuttings. 13 Extract. ” Cut in early bloom, etc.” ^ V . “ Cut as often as it blossoms.” 15 Gathering an Alfalfa Crop. 16 A Derrick Stacker. !o feeding Alfafa to Sheep. 18 Alfafa Field after 9 days cutting. 19 Fourth cutting of Alfafa. 20 Second cutting of Alfafa. 21 Table. Food value of several fodder crops. 22 „ From Texas Experimental Station. Bui No 66. 23 Table Relative values of different cuttings. it ” Coniparative crop and feeding values. •^3 ,, heeding values. 26 Farmer viewing one of his Alfafa fields. 27 Harvesting Alfalfa. 28 Table. Roughness. Value per ton when Alfafa IS worth $1.00 per ton. 29 Diagram. Approximate yield per acre, 30 Five year old Alfafa. 31 Alfafa one year old, showing effects of inoculation iz ^ four-year old Alfafa plant. 33 Alfafa plant and roots showing Bacteria Nodules. 34 lubercles on Clpver Roots. 35 Alfafa roots showing normal Nodules 36 ‘‘And there’s still more to follow.” 37 Pot Culture Experiments at University of Illinois. 38 Six months’ growth of Alfafa foliage. 39 A 400 ton Rick of Alfafa. 40 A Cable Derrick. Provided with a Grapple Fork. 41 h. D. Cobum. 42 Measuring Plant. 43 Cutting Field. 44 Bunch of Lucerne. B N G FOODS AND FEEDING. Plain Slides, 25. each. f 1 Notes on Feeding Stuffs. 2 Ration for 2} to 3 Gallon Cow. 3 Calculation of Unit Price. 4 Feeding Standard (Kellner) per 1,000 lbs. live weight. 5 Percentage in Food. 6 Digestible Matter in 1,000 lbs. of various foods. 8 Relation of Ni’trogenous’ to Non-Nitrogenous Constituents in digestible part of food 9 Experiments with Sheep. 10 Composition of a crop of Meadow Grass. 11 Digested Matter (included fibre) per 1 000 lbs of food. / JT » 12 Composition of Meadow Hay harvested at different dates. 13 Digestion of Hay by Sheep. 14 Ash Constituents and Nitrogen in 1,000 lbs. of various animal and other products. 15 Digestion of Horse and Sheep compared. Ex- periments with Horses. 16 Experiments with Pigs. 17 Per 1,000 lbs. live weight per week required to produce 100 lbs. increase. 18 Comparison of fattening Dies, Sheep and Pigs. 19 Percentage Composition of whole bodies of animals. 20 Comparison of constituents of weekly increase of rt. ^^ttening ox and milk of a cow. 21 Comparison of Cheese and Whey.