Broadcasting Telecasting (Jan-Mar 1960)

Page scan 000487 from Broadcasting Telecasting

Record Details:

Title:
Broadcasting Telecasting
Date:
Jan-Mar 1960
Publisher:
Washington, D.C. : Broadcasting Publications Inc.
Volume:
Broadcasting (1960)
Leaf #:
000487
Language:
English
Subjects:
radio and television periodical, Broadcasting -- United States -- Periodicals
Collection:
Broadcasting & Recorded Sound
Format:
Periodicals
Contributor:
Library of Congress, MBRS, Recorded Sound Section
Sponsor:
Library of Congress, Motion Picture, Broadcasting and Recorded Sound Division
Coordinator:
Media History Digital Library
Date Added:
June 13, 2024
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As served at Dunbar's by Albert Cantey ^Ot ... OLD NEW ORLEANS FAVORITE Here's how to make it! Chop fine 2 onions, 4 garlic cloves, 2 stalks celery, Va green pepper, 8 sprigs parsley. Saute' 5 minutes in 4 tablespoons butter. Reduce heat. Add 1 can tomatoes, V2 can tomato paste, V2 teaspoon thyme, 3 whole cloves, 1 lb. diced boiled ham, 2 pounds peeled and deveined shrimp, salt, black pepper and cayenne to taste. Bring to boiling point. Stir in 3 cups uncooked rice. Cover closely, reduce heat and cook 30 minutes without stirring or until rice is fluffy. And there you have it, jambalaya for 6 hungry people. Serve with a bottle of chilled rose' wine. WWL-TV. . . New New Orleans Favorite How ya gonna keep 'em seated for the commercial? WWL-TV does it with a bright new series of station ID's — catchy sound and animation! Audiences stay put at station break time; advertisers get the most effective background possible for their spot sales messages. Alert programming like this is another factor that has established WWL-TV as the new New Orleans favorite. Gourmet tastes? Then write today for your gift copy of WWL-TV's new New Orleans Cookbook, "HOW TO PLEASE A GOURMET." Just off the presses— and loaded with wonderful old Creole recipes. Write: Promotion Dept., WWL-TV, 1024 North Rampart, New Orleans, La. WWL-TV NEW ORLEANS Represented Nationally by Katz BROADCASTING, February 1, 1960 27