Broadcasting Telecasting (Jan-Mar 1960)

Page scan 000959 from Broadcasting Telecasting

Record Details:

Title:
Broadcasting Telecasting
Date:
Jan-Mar 1960
Publisher:
Washington, D.C. : Broadcasting Publications Inc.
Volume:
Broadcasting (1960)
Leaf #:
000959
Language:
English
Subjects:
radio and television periodical, Broadcasting -- United States -- Periodicals
Collection:
Broadcasting & Recorded Sound
Format:
Periodicals
Contributor:
Library of Congress, MBRS, Recorded Sound Section
Sponsor:
Library of Congress, Motion Picture, Broadcasting and Recorded Sound Division
Coordinator:
Media History Digital Library
Date Added:
June 13, 2024
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As served at Dunbar's by Albert Cantey ^t...OLD NEW ORLEANS FAVORITE WWL-TV. . . New New Orleans Favorite How ya gonna keep 'em seated for the commercial? WWL-TV does it with a bright new series of station ID's — catchy sound and animation! Audiences stay put at station break time; advertisers get the most effective background possible for their spot sales messages. Alert programming like this is another factor that has established WWL-TV as the new New Orleans favorite. Cook 2 chopped onions, 1 can tomatoes and Vi can tomato paste in 4 tablespoons butter for 10 minutes, stirring. Add 4 cloves garlic, 2 pieces celery, Vi green pepper, Vi teaspoon thyme, 1 teaspoon parsley, 3 cloves — all finely chopped— and cook Vi hour, stirring. Stir in 1 pound diced boiled ham, 2 pounds peeled boiled shrimp; cook 10 minutes. Stir in 3 cups cooked rice. Season with salt, black pepper, cayenne. Simmer Vi hour. Serve with a bottle of chilled rose wine. Gourmet tastes? Then write today for your gift copy of WWL-TV's new New Orleans Cookbook, "HOW TO PLEASE A GOURMET." Just off the presses— and loaded with wonderful old Creole recipes. Write: Promotion Dept., WWL-TV, 1024 North Rampart, New Orleans, La. WWL-TV NEW ORLEANS Represented Nationally by Katz BROADCASTING, February 29, 1960 1 7