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MOGULL'S, Inc.— INDUSTRY 71
FOODS
No. o Reels
A B C OF FOODS (Code: Triton) An elementary alimentary primer.
BANANA CULTURE IN THE CARIBBEAN (Code: Trivet) A "fruitful" tour of the West Indies
BREAD (Code: Troll) Dramatizing the staff of life
CALORD2 COUNTER, THE (Code: Tromp) A film lesson in nutrition
CANE FIELDS OF CALAMBA, THE (Code: Troop) Raising cane sugar in the Phillipines
CANE SUGAR (Code: Trope) Cultivation of cane and the extraction of sugar
CORN (Code: Trot) Methods of planting, cultivating and harvesting. The corn borer and methods of extermination. Husking and shelling. Manufacture of corn flakes and corn starch
FOOD (Code: Troth) An enlightening presentation of facts about food.
FRUIT (Code: Trout) Orchard cultivation and methods of crop gathering
GROWING BANANAS (Code: Trowel) A travelogue on the tropical gardens of the beautiful Caribbean.
MAKING CHOCOLATE (Code: Troy) From a cocoa bean to a chocolate bar
MAPLE SUGAR (Code: Truce) Production, from Indian to White Man's method
NEW ENGLAND (Cod) FISHERIES (Code: Truck) The picture of an important industry
ROMANCE OF A LEMON (Code: Trull) Its growth, raising, cultivation and use
SARDINES (Code: Trump) How caught, transported to the canneries, prepared and canned
STORY OF TEA, THE (Code: Trunk) From plant to beverage
SUGAR (Code : Truss) From cane to table
TUNA FISHING (Code: Truth) How caught and prepared for market.
VEGETABLE GARDENING (Code: Tryst) From seed to market
WHEAT (Code: Tsar) A visual dramatization of the world's most important crop, showing the tremendous advances made by big scale farming over pioneer methods.
WHEAT'S WORTH (Code: Tub) All about bread making
DAIRY PRODUCTS
BETTER MILK (Code: Trio) Modern methods of dairying carefully detailed
SECRETS OF BUTTER AND CHEESE MAKING (Code: Trip) A pictorial exposition of the dairyman's art. .
WISCONSIN DAIRIES (Code: Tripe) Production of milk on small and large farms, pasteurization, automatic bottling, refrigeration, etc
New Titles Are Constantly Added to Our Library