Glamour of Hollywood (Apr 1939 - May 1941 (assorted issues))

132 APRIL, 1939 To the Thousands Who Appreciate the Value of Pine Bath Oil and who Demand the BEST . . . here is glorious, good news ; The genuine oil of Swissgrown pine needles . . . recognized everywhere for its unequaled quality ... is now available at NEW'. LOW' PRICES! Be sure you ask for . . . and get Balneo wiU PINE BATH It adds to your bath a breath of moun¬ tain freshness . . . and its restful, sooth¬ ing qualities "lift you up” in body and spirit. A spoonful transforms the bath into a golden-green rapture of delight . . . rivaling the tonic-qualities of Swiss mountain resorts. Special Offer Leading department stores are now offering a 50c size, no extra charge, with purchase of an 8 oz. $1.50 size (formerly $3.75). If your store cannot supply, and before special offer is withdrawn, send $1.50 and name of store di¬ rect to us. Use the smaller size. If not pleased, return the larger bottle and full price, $1.50, will be refund¬ ed ! BALSAPINE 35 Pearl Street COMPANY, INC. Buffalo, N. Y. . ve . with this modern Sew and,S sews smoothly^1?’ thread, that ftom knots . • • without br ith American LILY thread is mad its extra PP.EE sample ULY nulls^co. N.C. * tells you what the Hol¬ lywood stars are wearins . . . ★ shows you clothes from the best-dressed pictures of the month . . . * brings you the latest news of make-ups, hair¬ dos, diet . . . * tells you where to buy clothes accessories, cos¬ metics, inspired by Holly¬ wood. Keep up with GLAMOUR every month Use the subscription cartl enclosed in this issue. The stars entertain (Continued from page 131) Housewife Anne Shirley is a resourceful lass, be¬ sides knowing how to act. After her hus¬ band, John Payne, laid down the law to the effect that he had to have softboiled eggs for breakfast every morn¬ ing, Anne decided to learn how to pre¬ vent them from cracking while boiling. She carefully pierces one end of the raw egg with a thumb tack before putting it in water! Don't ask us why, but it somehow does the trick. Irene Dunne, star of “Love Af¬ fair likes a touch of lemon juice add¬ ed to a rich vegetable soup. Try it! It takes just a small touch of this, an idea here or there, to put a stamp of distinction on your party. For your next luncheon, when you're planning to serve layer cake, take a tip from Lucille Ball, RKO-Radio star. She arranges pieces of candied fruit in a decorative “basket of fruit” pattern on top of the cake. Have plain icing. Lucille comes through with an¬ other idea, this time a full-fledged rec¬ ipe. It’s for pickled beets: place con¬ tents of can of sliced beets in shallow dish. Pour over beets Y> cup cider vine¬ gar. Add paper thin onion rings (cut onion, separate slices into individual rings). For additional garnish, com¬ pletely cover whole hard-boiled eggs with beet juice; whites will be dyed red, yellows remain natural. Slice eggs, garnish beets, before you serve them. For “company dinners”, Sally Eilers, RKO star, likes to serve individ¬ ual meat loaves, in the center of each a small hard-boiled egg. Bake loaves brown, garnish with green parsley. When Ginger Rogers is having a luncheon or tea and wants to cut fresh bread thin for sandwiches (she scorns day-old bread), she heats the blade of the knife before using it. Whitney Bourne doesn't like to serve soups minus croutons. And one of her favorite ideas for croutons with cream soups is to brown small squares of bread in deep fat or butter, then serve immediately. She says they are better than ordinary toasted squares. PRINTED BY THE CONDE NAST PRESS. GREENWICH. CONN.