We use Optical Character Recognition (OCR) during our scanning and processing workflow to make the content of each page searchable. You can view the automatically generated text below as well as copy and paste individual pieces of text to quote in your own work.
Text recognition is never 100% accurate. Many parts of the scanned page may not be reflected in the OCR text output, including: images, page layout, certain fonts or handwriting.
Seventeen-years established Ho Toy’s Cantonese dinery, Sherman Oaks, lends delicious secret family recipes to their Number One Son mini-Cantonese restaurant-takeoutlets in Northridge, Woodland Hills and Panorama City. A very special get acquainted, $ave money special will be offered December 3rd through the 12th. Check with Ho Toy’s or any of the three* Number One Son locations for particulars. Shown: Pretty starlets, Trisha Welles and Donna Drake, served personally by Bob Lee, owner-host with the Lee family of Ho Toy’s and the Number One Son restaurants. to visitors, and Mannie, well . . . Mannie does just about everything superbly. A small example: When he’s out of the kitchen you’ll find him doing magical illusions, up with the band, the Israeli Ensemble, playing the bass fiddle or doing a solo on his musical saw, or happily playing an original number on the piano. A step by step culinary adventure: Hapundak’s tantalizing humos and tahina dip, the former mashed chick peas mixed with sesame paste, lemon and garlic - the latter sesame paste mixed with fresh parsley, lemon and garlic. You dip the pita or flat white round hollow bread in this. A delicious thick soup follows with Israeli salad which we also enjoyed tremendously. It contained a variety of fresh vegetables chopped finely and with Mannie’s olive oil and lemon dressing. We enjoyed a combination of grilled Hapundak wurst, freshly made daily, Shawarma, Turkish-style strips of crisp lamb from a vertical grill, shasklik, lamb or beef grilled after a marinaded skewer preparation, plus felafel, small patties of ground chick peas spiced nicely. The rice Greco is fluffy and delicious. Complete dinners are from $3.65 or one may order a la carte. Mannie’s desserts, particularly his Tel-Aviv cheese cake supreme, are outstanding. Open daily for luncheon from 11:30 — dinner from 5:30, Tuesday through Sundays. Turkish coffee, beer and wines. Hapundak, 8030 3/4 W. Third Street, rn to Page 6 Dare you be ^ ! different? ^untory J\Olfal Japanese Whisky 86.8 proof. A blend of rare selected whiskies distilled and bottled near Kyoto in Japan. SUNTOHY INTERNATIONAL, LOS ANGELES, CALIFORNIA GO TO MEXICO BY RAIL FOR THE FUN OF ITI AIR CONDITIONED Daily direct service FARES FROM MEXICALI U. S. Currency HERMOSILLO GUAYMAS (Empalme) MAZATLAN GUADALAJARA MEXICO CITY Drawing rooms, Compartments. Dining car service available. CONTACT OUR NEW LOS ANGELES OFFICE INFORMATION - SCHEDU LES - RESERVATIONS MEXICO’S WEST COAST Magazine 8649 West Pico Boulevard phone: 278-5170 Los Angeles, California 90035_ Tm SS-3