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GATEWAY TO NEW BUSCH GARDENS ADDITION - Crane puts one of two stee. trusses into place for the covered walkway which will enable visitors to stroll from the existing 17 ! /2-acre Busch Gardens to the adjacent $6 million 5-acre addition. BUSCHS’ 6 MILLION EXPANSION f Placing of huge steel trusses for the spacious covered walkway which will link the existing Busch Gardens in San Fernando Valley with the $6 million adjacent expansion to the south was hailed as symbolic of the progress being made on this major addition to its entertainment facilities. Opening of the five-acre extension of this family entertainment attraction is planned for mid-summer. When August A. Busch, Jr., chairman of the board of Anheuser-Busch, Inc., last spring announced the major addition to Busch Gardens-Los Angeles, which has drawn more than 8 million visitors since opening in 1966, he pointed out that it was in harmony with the company’s decision, nationally, to diversify into the field of leisure-time activity and family entertainment. The five-acre addition now shaping up will add a number of exciting new attractions at Busch Gardens. The “log-flume ride,” a 1600-ft. long thrill ride, will have a splashdown finale from a height of 27 feet. A fleet of 3-passenger self-powered boats will speed visitors through an “obstacle course” water raceway. A 1,000-seat amphitheater will feature live entertainment and uniquely trained animal acts. A huge (27,000 square feet) walk-through free-flight aviary, 52 feet tall, will allow visitors to view hundreds of rare and exotic birds at close range. Architect for the new Busch Gardens addition is R. Duell & Associates, Santa Monica. General Contractor is Continental-Heller Corporation, Sacramento. fig : Hill i! ip^jpr; liilil tEfje Generous fSrtton Restaurant ENGLISH AND AMERICAN CUISINE — COCKTAILS— Phone: 883-6360 Your Hosts: 7825 Topanga Canyon Blvd. Jean & John Drabble Canoga Park. Calif. RESTAURANT OWNERS For listing in Gourmet Guide Call 789-9858 789-9851 The Valley's Great New Gourmet Dining House *7 Operated by the owners of the renowned Five Torches Restaurant in Inglewood SUPERB CONTINENTAL CUISINE from the creative kitchen of Chef Nick Masney Lunch Dinner Cocktails MEL WILLIAMS entertains in the Lounge Banquet facilities for 20 to 300 persons Reservations 345-3833 19710 Ventura Blvd., Corbin Village, Woodland Hills ^ Ikfr m TCHHimiiiifliiirvittlgiiiiirpfri'i iir* "MY BROTHER'S" SUNDAY BUFFET $^75 3 to 9 P.M. A BANQUET FACILITIES 20 to 300 From 3.50, Tax & Tip inch 8232 DE SOTO AVE. IN CANOGA PARK 341-5510