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OUT OF THE VALLEY TIP: Good fellowship, good food, and an impressive photo gallery of famous horses are in Tex Taylor’s populär Steak House on Eighth St. in Los Angeles. Shown: Düring a recent North Coaster dinner meeting with Weibel Wines hosting are: (1 to r) Helen Eldridge of Gourmet Wines, Inc. Good Tabler ed, geni charlesworth, Don Huntington of Rice-Huntington market research firm; Mary Friedman, Windsor Wine exec and Secretary of the North Coasters, Harry Weiss now of Mission Cellars Ltd., and gourmet gal, Harriet Gans. Ye olde Good Tabler was recently made Public Relations Director of the North Coast Prestige Wine Society. Thanks, guys and gals! t Something new and exciting in our Valley restaurant scene is the brain child of 24 owners! It’s named “The Times,” and although it’s a Valley take-off on Santa Monica’s Great American Food & Beverage Co. and others of that style, I’d say they’ve headed in a very good direction. The Times is located at 12749 Ventura Blvd. on the site of what was, for many years, the Golden Bull. It’s just east of Sportsmens Lodge. Although they are closed Mondays, the restaurant is open other days for both luncheon and dinner, 11 :ß0 a.m. ’til, with wines, beers and soft drinks only. I dropped by on opening night (which I don’t usually attend) and picked up a copy of The Times very clever menu which, of course, is based on a tabloid size newspaper and it has nostalgic old, old time advertisements interspersed between Sandwich offerings, Omelettes, pastas, salad bowls, burgers, desserts, including Gilbert H. Brockmeyer natural ice creams, phosphates (when’s the last time you had one of those!) and a nightly chef’s dinner special. Prices are realistic, too. Didn’t dine, but understand the Times’ home edition specialties starring Hot Damn Beef Stew are very good according to one informant on the scene who was eagerly mopping up a batch of the aforementioned. It looks like a winner for the Times’ 1 CP FRENCH CUISINE "The Utmost in Fr euch Dining” FROG LEGS SWEET BREADS BOUILLABAISSE ESCARGOTS LARGE WINE SELECTION OPEN 7 DAYS - LUNCHES TUES.-FRIDAY Your Host and Chef... RENE DUPARC 887-9333 21418 Ventura Blvd. Woodland Hills Just West of Canoga Ave. 1 Entertainment section - 1