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It just happens to be... The Most Beautiful Place in the World Luxurious Lanai Rooms and Garden Cottages with Fireplaces Dramatic Seascape Views.Gourmet Food Wedding Chapel in the Pines.Receptions Ideal Meeting and Convention Facilities Highlands Inn Carmel O Carmel’s Ocean Front Hotel Los Angeles (408) 624-3801 Toll Free Direct Line 271-7575 4 Miles South of Carmel on Scenic Highway One Cfje #enerouö Prtton Restaurant ENGLISH ÄND AMERICAN CUISINE — COCKTAILS— Phone: 883-6360 Your Hösts: 7625 Topanga Canyon Blvd. Jean & lohn Orabble Canoga Park, Calif. owner team. Reservations 980-9226. *** When a restaurateur consistently serves good food, and develops a loyal following over the years, one thinks perhaps this is great satisfaction enough in these fickle inflationary times. Bob and Bill Lee, owners with the Lee family of Ho Toy’s Cantonese dinery, surely could rest upon their laureis in respect to loyal following and good food, but resting upon their laureis “they surely ain’tü” In the midst of a busy coming Holiday season when Ho Toy’s not only dispenses copious quality quantities of Cantonese specialties both dinner and luncheon; plus prepares luscious egg rolls, fried rice, Chinese fried shrimp, barbecue spareribs, rumaki and complete Cantonese dinners for take-out customers in the special downstairs take-out department, Bob and Bill are also hard at work to supervise completion of their beautiful new Chinese restaurant, the Jade West, right in the heart of Century City’s big ABC Entertainment Center. Meantime, the Lee Family continues to offer the finest quality Cantonese specialties and at the most reasonable prices in Ho Toy’s on Van Nuys Blvd., Sherman Oaks. The consistent fine food and Service is what has popularized Cantonese food in the Valley for these past 18 years. *** A little bird teils me that the Queen’s Arms, 16200 Ventura Blvd. in Encino is offering an early dinner buffet at a super-value. Between 5 and 7 p.m. dinners are offered for just $3.95. Help yourself to a lavish assortment of appetizers, salads and garnishes. More than two dozen varieties to tempt your taster — then enjoy a choice of entree which will be served by your waiter. Entrees are roast prime rib of beef, rack of lamb, and a special nightly chef’s choice. Dinners also include potato, vegetable, ice cream or sherbet. *** Rene’s French cuisine is still another one of the small, but delightful restaurants that we Valleyites can enjoy. Located at 21418 Ventura Blvd., Rene’s is currently into its 3rd year. The youthful owner, Rene Duparc is native of Southern France, and he comes by his culinary talent from his father, Louis, who was one of the Entertainment -2