Hollywood Studio Magazine (November 1972)

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If you can find us, you’ll love us. BENEATH THE Coldwell Banker Building AT Union Bank Plaza SEPULVEDA& VENTURA Telephone 783-3782 W. Ti/ould cyou ßeCieae? Eggs Benedict at coffee shop prices And Gourmet Dinners at unbelievable prices "Paß- 4 21601 Sherman Way, Canoga Park Just West of Canoga Ave. 348 - 3112 ^ Y4K0S ^ MEX/CAN FOOD COCKTAILS 730 NO. VICTORY BLVD. BURBANK 845-1516 Famous actor, Francis Lederer and his charming wife, Marion (left), toast the latest success of two ANTA Academy pupils, with Christian Bernaert, owner-host of Michael’s Canoga Inn, Canoga Park. Lederer revealed that the two youngsters, Lulu and Ronnie Pirrello, are winners of the Mary Bran Scholarship of 1972 and will continue their studies under Director Lederer and Administrator, Dorothy Barrett. Andre Ramillon, owner-host of the populär Yellowfingers French cafe, Sherman Oaks, offers all kinds of tempting French specialties 11 a.m. until 2 a.m. plus wines, champagnes, beers, and delicious espresso which he is shown preparing. great chefs of France. Rene followed family tradition, too, by graduating from the E'cole Culinaire and des Beaux Arts at the Sorbonne in Paris. He has been in the U.S. since 1962, and before opening Rene’s, was chef of the well-known L’Auberge on Sunset Blvd. in Hollywood. The intimate restaurant offers a well-rounded menu with many of the entrees from the Southern region of France (Provencale). Prices, even with many items of food skyrocketing in price, are commensurate with the fine quality and Rene’s preparation. We suggest reservations at 887-9333. *** With autumn in the air, and things cooling down a bit in our Valley, now is the time to enjoy dinner visits to the colorful Casa de Carlos, 22901 Ventura Blvd. in Woodland Hills. Carlos, the genial owner-host, offers a large roster (eighteen, last time we counted!) of delightful Mexican specialties such as Chile Verde, a pork Continued on Page E-7 RESTAURANT OWNERS For listing in Gourmet Guide Call 789-9858 789-9851 Enter through the mne barrel door into an exciting Euröpean atmosphere BANQUET FACILITIES UP TO 120 PERSONS Home Cooking and Pastries Culinary Art by Hans Hoppe LUNCH SERVED Mon. thru Sat. from 11 a.m. DINNER SERVED from 4 p.m. Dancing Thurs. thru Sun. Hoppe Cocktail Hour — daily OPEN 7 DAYS 13726 OXNARD VAN NUYS CORNER OXNARD & WOODMAN Entertainment - 3