Hollywood Studio Magazine (November 1972)

PRIME RIB or NEW YORK STEAK Includes our famous Salad Bar. Plus baked potato or lasagne, garlic cheese bread $3.95 Served from 5 p.m. BANQUET FACILITIES 341-5510 20 to 300 8232 DE SOTO AVE. IN CANOGA PARK From $3.75, Tax & Tip incL CLf INC. NEW CATERING OFFICES NOW LOCATED AT Chef Angelo's Italian Restaurant 345-5471 NOWSERVING Lunch & Dinners 345-7803 Dining Room Banquet Rooms 17218 Saticoy St. (corner Louise) Van Nuys Compkte Catefiingjj Movie locations Waiter service Banquets * Conventions Rentals * Equipment Bar Mitzvahs * Office parties Weddings & Club parties Arvgelo Balachio Sr. and Jr. ‘ Sherman Oaks * Granada Hills * Torrance World wide * Serving U.S. and Canada WEDDINGS by AL GATERING GO. *Write for Banquet menu 14507 Sylvan St., Van Nuys GflUNG KING INN 14010 Ventura Blvd Sherman Oaks (’alilortna 4 to T0 Sunday Thursday 4 to 12 Friday and Saturday Closed Monday State 3 9046 State 4 9046 TRAVEL BY IRAIN'111,6DADAUURA Th« «ifest. rnosfcomfortable äncL mbst ecqnbmical ®/ay . n I^~SEE~WEST0?N MEXICO All daily scheduled trains have Pullman, Lounge Car, Dining Car, First and Second Class Coaches. are air-conditioned except the 2nd Class Coaches. CHOW'S KOSHERAMA 3807 Riverside Dr., Burbank. 846-0212, 843-9131. Family style cantonese dinners, Deli & cantonese combinations served for luncheon. Daily luncheon specials $1.50 up. Decorated party platters a specialty. Hot Cantonese dinners and Hors D'Oeuvres to go. Delivery service available. Open 7 days a week, 11 a.m. to 9 p.m. Catering for all occasions. Beer & Wine served. McGUIRE'S 8232 Desoto Ave., Canoga Park. 341-5510. Old English decor with the Irish flavor, Home of the Irish Coffee in the Valley. Buffet type Salad Bar Buffet Luncheon Mon. thru Fri. $1.75. Specializing in Prime Rib, Steak, Lobster and other favorite Continental dinners. Dinners $2.75 up including salad bar. Entertainment and Dancing Thurs., Fri., and Sat. Unusual Gourmet Specialties nightly. Open 7 days. Complimentary individual cakes for all occasions. Banquet facilities 20 tö 300 persons — from $3.50 per person (tax & tip included). RIDLEY'S TALK OF THE VALLEY 6842 Van Nuys Blvd, (Valley Federal BIdg.), 786-7027. Intimate, charming atmosphere featuring excellent cuisine and service. Gourmet foods prepared by the great Chef. Complete luncheon $1.85 and up. Dinners include such favorites as Prime Rib, Steaks and seafood. Discovery hours in the cocktail lounge with free Hors D'oeuvres. Open 7 days, weekdays from 11 a.m. to 11 p.m. (Mondays tili 10 p.m.), Friday 11 a.m. to 12 p.m., Saturday 4 p.m. to 12 p.m., Sunday 4 p.m. to 10 p.m. RENE'S FRENCH RESTAURANT 12418 Ventura Blvd., Woodland Hills, 887-9333. An outstanding French restaurant. Unique atmosphere, New Orleans type private dining booths. Chef and owner Rene B. Dupare will introduce you to the exciting gourmet cuisine of European recipes, Bouillabaisse du Chef with Rouille, Tripes a La Mode de Caen, Beef Saute Bourguignon, Merveilles des Mers, au Gratin, Roast Duckling Rouennaise, Different Specials every day (Tuesday thru Fridays). Open 7 days 6:00 to 10:30. FLOR DE ORO 13321 Moorpark St., Sherman Oaks. 986-2110. Mexican food prepared by Chef Jose Lozano and Irish hospitality dispensed by the Whelans, two lads and their dad from Dublin, Ireland. Dining and dancing nightly except Tuesdays. "Polo's People," a highly acclaimed group of Latin i nstru mentalist/singers offer their cool rhythms Wednesday through Monday nights, except Sunday, which is "Irish Night" and presided over by the Des Regan Trio, "Ireland's Famous Showband." Dinners are served from 6 p.m. and dancing Starts at 9 p.m. Victor Gunsalus is back of the well-stocked bar from 4 p.m. until "taps" at 2 a.m. A family restaurant, so bring the ninos and ninas. Entertainment - 6