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If you can find us, you’ll love us. BENEATH THE Coldwell Banker Building AT Union Bank Plaza SEPULVEDA & VENTURA Telephone 783-3782 TiJacdci cfMi COMPLETE SIRLOIN STEAK DINNER 2 FOR $2.95 OTHER GOURMET DINNERS 5 to 8 PM Monday thru Friday “Paß-'& 21601 Sherman Way, Canoga Park Just West of Canoga Ave. \ 348-5582 / One of the finest French restaurants in the Valley is Chef Gregoire’s on Ventura Blvd., Sherman Oaks. This busy gentleman not only personally works in the kitchen of this charming little dinery Tues. through Sat. but also teaches French cooking at his Le Gourmet French Cooking School, 1525 Sepulveda Blvd. in West Los Angeles. After the first of the year, around Jan. 25th, Greg will offer classes in the making of French pastry with Chef Pierre as teacher. Gregoire, as many know, was for 11 years chef of the famous L’Escoffier Room, Beverly Hilton Hotel, and Chef Pierre is pastry chef of the same hotel. Telephone 349-0872 for info and brochure. Chef Gregoire has handsome, Mark Spitz look-alike son, Albert, helping him, but has released Mrs. Gregoire from duties at the restaurant while she finishes her education. Meantime, new hostess, Mona Rizzo will greet you. Mike Roy, famed celebrity chef and TV-radio star (seated) chats with Polish Count Michael Gaszyncki, former owner of Michael’s Canoga Inn, during a recent dinner party in Le Cellier, Holiday magazine recommended French restaurant, Santa Monica. Count Michael revealed to Roy that he now has opened a charming new restaurant, the Polonaise, 225 S. Beverly Dr., Beverly Hills. Distinguished Chef of the French establishment is Mario Lefranc. OUT OF THE VALLEY DINING TIP: When ye olde ’Round Tabler goes out of the Valley where dining’s at its best, it’s gotta be fun and good food or both! It, in this case, being Burt Hixon’s s uper-atmospherical Warehouse, 4499 Admiralty Way, Marina del Rey. Easy to get to, The Warehouse is just off the San Diego Freeway going South. To see this unusual panoramic restaurant, you’d imagine The Warehouse had been around for years and years, but it was the dream and genius of young Burt Hixon to create a place that the moment you walked in, your feelings were those of a traveler in far-away places. Turn to Page E7 Enter through the wine barrel door into an exciting European atmosphere BANQUET FACILITIES UP TO 120 PERSONS Home Cooking and Pastries Culinary Art by Hans Hoppe LUNCH SERVED Mon. thru Sat. from 11 a.m. DINNER SERVED from 4 p.m. Dancing Thurs. thru Sun. Hoppe Cocktail Hour — daily OPEN 7 DAYS 13726 OXNARD VAN NUYS CORNER OXNARD & WOODMAN Entertainment - 3