Hollywood (1941)

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with mayonnaise on underside). Press whole loaf together gently. Place on serving platter. Cover the top and sides of loaf with thin coating of mayonnaise. Decorate with hard-cooked eggs (pressed through a sieve) and minced green chives or with chopped radishes and tiny watercress leaves to resemble flowers. Serve garnished with lettuce leaves and tomato sections or sprigs of watercress and radish roses. Chill for at least Vi hour, so loaf will cut easily into 2-inch slices. This will make about 8 servings. Special Tuna Filling Mix together finely flaked tuna (from one 7-oz. can), 6 diced, hard-cooked eggs, V2 cup sliced stuffed olives, 1 tbsp. minced chives, 1 tsp. salt, V2 cup mayonnaise, and 2 tbsp. lemon juice. Another hot weather dish that is popular with Miss Merkel's guests is Mint Applesauce Salad, a beautiful sea green gelatin ring filled with well-seasoned cottage cheese. Here is the recipe: MINT APPLESAUCE SALAD V2 cup water IV2 cups thick, slightly sweetened applesauce (put through a sieve) 1 pkg. mint-flavored jelly powder Lettuce 1 cup well -seasoned cottage cheese Add water to applesauce, and bring to a boil. Remove from heat. Add jelly powder, and stir until dissolved. Pour into six individual ring molds (which have been lightly greased or rinsed with cold water) . Chill until firm. You'll need to double this recipe to serve it in one big 10-inch ring mold. When ready to serve, unmold on lettuce leaves and mound the cottage cheese in the center of each ring. Serve with mayonnaise which has been thinned with lemon juice or with a sweet cooked dressing. With refreshing summer salads of this sort Miss Merkel serves hot corn sticks in true southern style. Here is the recipe for Canary Corn Sticks: CANARY CORN STICKS 1 egg IV2 cups buttermilk or sour milk V2 tsp. soda '2 cup sifted all-purpose flour l'/2 cups white or yellow cornmeal 3 tsp. baking powder 1 tsp. salt 1 tsp. sugar Yi cup shortening (part butter) melted Beat the egg well. Add the buttermilk or sour milk and soda. Sift the flour, cornmeal, baking powder, salt and sugar together, and add to egg-and-buttermilk (or sour milk) mixture. Mix well. Blend in the melted shortening. Pour into hot buttered corn stick or muffin pans, filling each % full. Bake 10 to 15 minutes (depending on size), in a hot oven, 450° F. Remove from oven, and brush tops with soft butter. Place under broiler or in very hot oven for 3 or 4 minutes or until golden brown. This will make 1 dozen corn sticks or medium-sized muffins. Note: Be careful not to over-bake! HOW MANY KINDS OF WAFFLES CAN YOU MAKE? Few women realize the possibilities in their waffle irons. Betty Crocker has tested and perfected a variety of waffle recipes which she'll be glad to send you free. Just fill out the coupon below and mail it at FREE Betty Crocker HOLLYWOOD 1501 Broadway New York City. Please send me your leaflets on waffle recipes. Name Street City State Most colossal of all movie junkets to date was the Pan-American good-will expedi'ion to Mexico City. Dignity was the keynote, and the exploitation was tempered to conservative lines. The guests were selected with meticulous care, among them being Norma Shearer, Joe E. Brown, Johnny Weissmuller, Mickey Rooney, Kay Francis, Patricia Morison, Brenda Joyce and Louella Parsons. The trip lasted ten days, and a high spot was the world premiere of James Roosevelt's first picture, Pot o' Gold 1 IN) MY FAMILY, EVERY GLASS IS MADE TO ORDER. FOR MYSELF, I MAKE THEM TART AMD ZIPPY! WITH ME, FLAVOR COMES FIRST... SO MIME ARE MADE WITH .PLEMTYOFPUMCH! MOTHER MAKES MY KOOL-AID DRINKS, JUST THE WAY I LIKE THEM... GOOD AMD -~ SWEET! foUSFMVOHs Its the Ko0t aid! FAMILYSIZE PACKAGE At Grocers 63