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MUSHROOM FILLING FOR OPEN SANDWICHES
Chop fresh or canned mushrooms very fine. Pan-fry them in butter, with a very little chopped green pepper and a hint of onion. Add just enough flour to take up the butter. When the mushrooms begin to brown, add a tablespoon or two of cream. Cool and use as a sandwich spread.
STAR SANDWICHES
Cut bread with star-shaped cutter. Spread lightly with softened butter and then with finely chopped radishes and minced chives, mixed with mayonnaise. Decorate points with finely minced parsley.
ASPARAGUS ROLLS
Cut bread XA inch thick. Spread with softened butter and a thin coating of mayonnaise. Cut fresh cooked or canned asparagus into lengths to fit the slice of bread. Place one of these stalks of asparagus in middle of a slice, roll bread around it, and fasten with a toothpick. Decorate the two open ends with little sprigs of parsley. Keep under a dampened cloth. Remove toothpicks before serving.
WATERCRESS CORNUCOPIAS
Cut bread Yi inch thick. Spread with softened butter, then with mayonnaise and finely chopped watercress. Form a cornucopia by bringing together opposite diagonal corners of the bread, overlapping them, and fastening the edges together with softened butter. A toothpick will help hold them until they are set. Place a sprig of watercress in the opening of the cornucopia as decoration. These should be kept under a dampened cloth until time to serve.
PINWHEEL SANDWICHES
Remove crusts from bread. Cut slices lengthwise of the loaf, y± inch thick. Spread these long slices with softened butter; then with any colorful sandwich spread such as tinted cream cheese, or boiled ham, pimiento and crisp bacon, ground and mixed with a little mayonnaise. Roll up the full length of the long slice like a jelly roll. Let the rolls stand, covered with a dampened cloth, for about an hour. Then slice into pinwheels about Vi inch thick.
FREE
Betty Crocker HOLLYWOOD 1501 Broadway New York, N. Y.
Dear Madam:
Please send me your Round the Year Buffet Menus for informal entertaining.
Name
Street
City and State
^jx^Y^z^ "It was certainly a surprise to me to discover how much better one cola tastes," says lovely Carole Landis. "When I took the famous cola taste-test two years ago (she tasted leading colas in paper cups), my choice for best-tasting turned out to be Royal Crown Cola. Since then, whenever I want a 'quick-up,' I get a otu
frosty bottle of Royal Crown Cola ! " ^W^
TAKE TIME OUT FOR A "QUICK-UP" WITH '* «°*
'Royal Crown Cola
Reg. O. S. P.t. Off.
Best t>tf Tasie-Tesf'f
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