Hollywood (Jan - Mar 1943)

Record Details:

Something wrong or inaccurate about this page? Let us Know!

Thanks for helping us continually improve the quality of the Lantern search engine for all of our users! We have millions of scanned pages, so user reports are incredibly helpful for us to identify places where we can improve and update the metadata.

Please describe the issue below, and click "Submit" to send your comments to our team! If you'd prefer, you can also send us an email to mhdl@commarts.wisc.edu with your comments.




We use Optical Character Recognition (OCR) during our scanning and processing workflow to make the content of each page searchable. You can view the automatically generated text below as well as copy and paste individual pieces of text to quote in your own work.

Text recognition is never 100% accurate. Many parts of the scanned page may not be reflected in the OCR text output, including: images, page layout, certain fonts or handwriting.

"Keep your hair shining, sparkling— the way HE loves to see it. How? By using Nestle Colorinse after every shampoo! Why don't you try it tonight? ^^~-"~ "Nowl Has your »<■■"■' hair ever looked lovelier? '•• ' Look at all those glowing high lights—and the new, richer tone in your hair. Colorinse has rinsed away the dull, drab soap film— made your hair softer, silkier, too. Colorinse isn't a permanent dye or a bleach. And— it won't rub off! It's there to stay— 'till yournext shampoo. j ' ., ,* -■'**" "Here's a glamour tip ^ you'll want to know. For lovelier hair, use Nestle Shampoo, BEFORE and Nestle Superset AFTER Coloriusing." P.S. ASK YOUR BEAUTICIAN FOR A BEAUTIFUL NESTLE OPALESCENT PERMANENT WAVE COLORINSE 2 rinses for 100 5 rinses for 250 At 5 and 10/ ttoro and drug tlorts Meet the Meat By BETTY C|RjOC!K'E|R Jane Wyatt faces the meat shortage by using casserole dishes. She finds this method of cooking extends her meat supply co nsiderably. She's in Meet John Bonnitvell | Jane Wyatt's cook departed several months ago to help build B-25's. For that matter, most of those big, shiny Hollywood kitchens are as deserted as a Sunday highway. Domestics, too, have gone to fight the war on the home front. Jane, who is a most capable young lady, has solved her home cooking problem with simple efficiency. Married career girls will appreciate some of Jane's ideas. "First of all, I discovered the casserole." Jane began. "One big dish, instead of a lot of them — and there you have a simple solution to a lot of difficulties. Easy to cook, less dishes to wash, easy to serve." Jane's cook books are well thumbed in the casserole section, and she's always on the hunt for additional recipes. Gone are the many course dinners she used to serve in the English-type home where she lives with her husband, Edgar Ward. Jane and her husband invite no more than two couples at a time to dinner. In due time Jane goes to the kitchen, opens the oven and takes out a casserole. She bears it proudly to the table, and that is the meal. "I use pottery casseroles," she said, "and mostly pottery dishes for the table. They're bright, informal and very practical." Idea number two is — grow lots of vegetables. A committee promoting more Victory Gardens discovered Jane Wyatt's, and promptly named her the Victory Garden Girl. Jane finds time for gardening between pictures. "Raise your own food, and you won't worry so much about shortages," she suggested. "I grow all sorts of vegetables: carrots, lettuce, celery, endive, water cress— and you should have seen my tomato crop! I can make my own vegetable salad right out of the garden. We have a couple of guava trees that bore heavily this year, and so I put up a lot of guava jelly. I even use it to flavor ice cream and sherbet." Casserole dishes are especially worth while right now when we are limited to the amount of meat we can buy. Many of them combine a little meat with vegetables and other foods so that everyone may enjoy the good meat flavor and some of the meat itself. Dishes of this sort are "meat extenders," because they "extend" the meat to a greater number of servings. Here are two of these meat extender casserole dishes your family will enjoy. CORN AND SAUSAGE CASSEROLE 4 eggs 1 No. 2 can cream style corn (2V2 cups) 1 cup soft bread crumbs (packed in cup) 1 lb. sausage meat 1 tsp. salt Va tsp. pepper Beat eggs well. Thoroughly blend in corn, bread crumbs, sausage meat, salt and pepper. Pour into a greased 8-inch, round, open-faced casserole. Spread 6 tbsp. ketchup over the top. Bake 50 to 60 minutes in a moderate oven (350° F.). This makes 6 servings. SAVORY NOODLES AND PORK 1 5 or 6-oz. pkg. egg noodles (2 to 3 cups uncooked) * % lb. pork butts, ground 2 small onions, chopped 2 cups chopped celery (1 bunch) 1 can well seasoned tomato soup {V/j cups) Y3 cup water 3/i cup grated cheese (V* lb.) 1 tsp. salt •h tsp. pepper * Other meat (beef, veal, etc.) may be used. 74