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QM CATEGORY INDEX
For synopsis see page No.
Hospital Food Service Personnel Training — Part I: Introduction
TF 8-1841 (16 min— 1953— Film Reference) __________________________ 360
Hospital Food Service Personnel Training — Part II: The Individual
TF 8-1576 (13 min— 1950— Film Reference) __________________________ 357
Hospital Food Service Personnel Training — Part HI: Equipment
TF 8-1577 (12 min— 1950— Film Reference) __________________________ 357
Hospital Food Service Personnel Training — Part IV: Serving Food
TF 8-1578 (15 min— 1950— Color— Film Reference) ___________________ 357
Mess Sanitation
TF&-2295 (25 min— 1956) _________________________________________ 360
Ration Breakdown
TF 10-1654 (10 min— 1950— Film Reference) _________________________ 378
Handling of Fresh Fruits and Vegetables
TF 10-1640 (38 min— 1950— Color— Film Reference) _ _ .. j20X=^£iku.i.___ 378
The Preparation of Dehydrated Foods
TF 10-1870 (32 min— 1954— Color— Film Reference) ...... ____________ 378
New Mobile Bakery Equipment
TF 10-1479 (23 min— 1940— Film Reference) _________________________ 377
Central Meat Cutting Plants
TF 10-1527 (17 min— 1950— Film Reference) _________________________ 377
The Army Cook— Part I: Meat Cutting Tools and Equipment
TF 10-1133 (20 min— 1943— Film Reference) __________________ -iai.a&J 377
The Army Cook — Part II : Cutting a Hindquarter of Beef
TF 10-1134 (14 min— 1943— Film Reference) ___________ ______________ 377
The Army Cook— Part HI: Cutting a Forequarter of Beef
TF 10-1135 (17 min— 1943— Film Reference) ___________ ______________ 377
M-1937 Field Range Fire Unit— Part I— Principles of Operation— Part
II — Maintenance TF 10-1960 (36 min— 1955— Film Reference) ______________ ..^11.^11. 379
Hand Dishwashing and General Scullery Practice
TF 10-2283 (11 min— 1955) __________ ____________ .^"'Sfl".^" 379
Machine Dishwashing, Single Tank
TF 10-2284 (12 min— 1955) ________________________________________ 379
Machine Dishwashing, Double Tank
TF 10-2286 (11 min-1955) ..... -:t^r ------------- ..... 380
Consolidated Messing Operations
TF 10-1583 (14 min— 1949— Film Reference) _________________ _ _______ 378
Mess Sanitation— Part I
MF 8-8237 (4 min-1954)... ......... . .......... ™$Sff£mt^ 233
Mess Sanitation— Part II
MF 8-8238 (4 min— 1954) __________________________________________ 233
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Mess Sanitation— Part III
MF 8-8239 (5 min— 1954) __________________________________________ 233
Food for Thought
MF 10-1339 (5 min— 1948— Film Reference— Also included in AFSR 88) _ _ 238
Fundamentals of Diet
MF 10-1362 (11 min— 1947— Film Reference— Commercial Adaptation) __ 238
136