We use Optical Character Recognition (OCR) during our scanning and processing workflow to make the content of each page searchable. You can view the automatically generated text below as well as copy and paste individual pieces of text to quote in your own work.
Text recognition is never 100% accurate. Many parts of the scanned page may not be reflected in the OCR text output, including: images, page layout, certain fonts or handwriting.
NUMERICAL INDEX
TF No. 10-396
10-638
10-929
10-930
10-932
10-933
10-980
10-1133
10-1134
10-1135
10-1256
10-1473
10-1479
Automotive Trouble Shooting— Part VI — The Ignition System at Various Speeds
Indications of ignition trouble — Systematic check of ignition system units at various speeds — Adjustments and checks (21 min — 1942 — Film Reference). Automotive Trouble Shooting — Part XIV — Front End Alignment
Causes of improper wheel alignment — Checks of caster, camber, toein, and turning radius (18 min — 1943 — Film Reference). Hand Measuring and Power Tools — Operation and Care of Portable and Bench Grinders
Maintenance work performed in field and shop (18 min — 1942 — Film Reference). Hand Measuring and Power Tools — Portable Electric Drills
Maintenance — Assembly — Disassembly — Uses of portable electric drill (19 min — 1942— Film Reference). Hand Measuring and Power Tools — Care and Use of Files
Functions of various types of files — Correct procedure — Principles of care and use (24 min — 1942 — Film Reference). The Use and Abuses of Twist Drills
Correct use of twist drills — Use of cooling and lubricating oils — Speed — Feed with difi'erent materials (27 min — 1952 — Film Reference). Automotive Trouble Shooting — Part XIc — Section II — Chevrolet 4x4 and CMC 6x6 Steering System Adjustments
Complete details of procedure — Adjusting trunnion bearings — Adjusting toe-ins with telescopic gage — -Adjusting recirculating balltype steering gear — Aligning steering column jacket (16 min — 1943 — ■ Film Reference). The Army Cook — Part I — Meat Cutting Tools and Equipment
Special handling instructions for each type of kitchen knife and saw — Safety precautions in use and in sharpening tools (20 min — 1943 — Film Reference). The Army Cook— Part II— Cutting a Hindquarter of Beef
Trimming, boning, and separating a hindquarter of beef — Bone structure of the quarter (14 min — 1943 — Film Reference). The Army Cook — Part III — Cutting a Forequarter of Beef
Obtaining cuts for steaks, roasts, and stews, and using them to best advantage (17 min — 1943 — Film Reference). Training War Dogs — Basic Exercises
Exercising discipline — Control of emotions — -Teaching dog to heel, sit, lie down, come to attention, hurdle a 3}4-foot wall, and relax — Rewarding animal with praise (21 min — 1943 — Film Reference).
Your Proudest Duty
Duties and responsibilities of military personnel selected as escorts for return of war dead (27 min — 1947 — Film Reference).
New Mobile Bakery Equipment
Technical detailed operation of new mobile bakery — Comparison with older-type field units — Advantages — Manpower economy — Time and temperature control — Automatic kneading of dough (23 min — 1949 — Film Reference).
392