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CATEGORY INDEX QM For aynopaia see page No. The Preparation of Dehydrated Foods TF 10-1870 (32 min—1954—Color—Film Reference) 332 Preparation of Foods—Part I—Basic White Sauce, Breaded and Ground Meats TF 10-1911 (17 min—1954—Film Reference) 332 Ration Breakdown TF 10-1654 (10 min—1950—Film Reference) 332 Handling of Fresh Fruits and Vegetables TF 10-1640 (38 min—1950—Color—Film Reference) 332 Rations in the Combat Zone—Part II: Unit Messing TF 10-1215 (16 min—1943—Film Reference) 331 Hand Dishwashing and General Scullery Practice TF 10-2283 (11 min—1955) 333 Machine Dishwashing, Single Tank TF 10-2284 (12 min—1955) 334 Machine Dishwashing, Double Tank TF 10-2285 (11 min—1955) 334 Hospital Food Service Personnel Training—Part I: Intro- duction TF 8-1841 (16 min—1953—Film Reference) 316 Hospital Food Service Personnel Training—Part II: The Individual TF 8-1576 (13 min—1950—Film Reference) 313 Hospital Food Service Personnel Training—Part III: Equip- ment TF 8-1577 (12 min—1950—Film Reference) 313 Hospital Food Service Personnel Training—Part IV: Serving Food TF 8-1578 (15 min—1950—Color—Film Reference) 313 Mess Sanitation TF 8-2295 (25 min—1956) 317 Mess Sanitation—Part I MF 8-8237 (4 min—1954) 206 Mess Sanitation—Part II MF 8-8238 (4 min—1954) 206 Mess Sanitation—Part III MF 8-8239 (5 min—1954) 206 Consolidated Messing Operations TF 10-1583 (14 min—1949—Film Reference) 331 Mess Personnel—Profit and Loss in the Kitchen TF 10-2242 (18 min—1956—Color—Film Reference) 333 Mess Management—Conservation Control in the Manage- ment of a Mess TF 10-2243 (14min—1956—Film Reference) 333 The Stowaway—Part I: Disease and Personal Hygiene TF 8-1501 (17 min—1948—Film Reference) 312 The Stowaway—Part II: Galley Sanitation TF 8-1502 (24 min—1948—Film Reference) 312 The Stowaway—Part III: Food Storage TF 8-1503 (13 min—1949—Film Reference) 313 AGO 10118B 117