We use Optical Character Recognition (OCR) during our scanning and processing workflow to make the content of each page searchable. You can view the automatically generated text below as well as copy and paste individual pieces of text to quote in your own work.
Text recognition is never 100% accurate. Many parts of the scanned page may not be reflected in the OCR text output, including: images, page layout, certain fonts or handwriting.
QM CATEGORY INDEX For synopaie see page No. Veterinary Food Inspection Service—Part II: Theater of Operations FB 8-228 (15 min—1949—Film Reference) 189 Tremendous Trifles—Coffee Urns MF 10-1377 (24 min—1948—Film Reference—Commercial 213 Adaptation). The Army Cook—Part I: Meat Cutting Tools and Equipment TF 10-1133 (20min—1943—Film Reference) 330 The Army Cook—Part II: Cutting a Hindquarter of Beef TF 10-1134 (14 min—1943—Film Reference) 330 The Army Cook—Part III: Cutting a Forequarter of Beef TF 10-1135 (17min—1943—Film Reference) 330 The Army Cook—Part IV: Cutting Lamb TF 10-1136 (14 min—1943—Film Reference) 330 The Army Cook—Part V: Cutting Veal and Pork TF 10-1137 (13 min—1943—Film Reference) 330 Meat Cutting by Rail Method MF 10-8551 (15 min—1956) 214 Central Meat Cutting Plants TF 10-1527 (17 min—1950—Film Reference) 331 New Mobile Bakery Equipment TF 10-1479 (23 min—1949—Film Reference) 331 Quality Milk Production MF 8-1382 (33 min—1947—Commercial Adaptation) 205 Principles of Refrigeration MF 8-1343 (20 min—1947—From Office of Education Film No. 360) ^- 205 Mechanical Refrigeration and How It Works MF 10-7527 (23 min—From Navy Film MN 2246-A) 210 Mobile Field Refrigeration MF 10-8453 (11 min—1955) 211 Nutriculture—Vegetable Growing FB 10-233 (10 min—1949—Film Reference) 191 Crop Check MF 20-7728 (15 min—1950) 226 Food Inspection — Oysters FS 8-208 (15min—1954—Sound) 381 Poultry Inspection FS 8-197 (27 min—1954—Sound—Film Reference) 381 Fish Inspection—Part One—North Atlantic Fish FS 8-207 (7 min—1956—Color—Sound) 381 Mess Improvement—Part I: Promoting Good Food Habits FS8-52 (1943—Sound—Color—Film Reference) 377 Mess Supervision — Part III: The Use of Left-overs FS 10-127 (1943) 388 The Army Range No. 5 FS 10-118 (1943) 388 Refrigeration of Food—Part I: In the Field FS 10-106 (1943) 388 Care and Operation, Kitchen Equipment, Installed—Part I: Care and Operation of Potato Peeling Machine FS 10-177 (1947—Sound) 389 118 AGO 10118B