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FIRST DOWN after the game THE CHAMPAGNE OF GINGER ALES November has a history all its own. And most of it is foot¬ ball. Then the old grads feel like undergrads, and all the highways on a Saturday lead to the stadiums. And Canada Dry seems to sparkle even more gaily in tune with the nip in the weather ... to become more welcome because of the stir¬ ring times. Certainly no celebration could he without this Champagne of Ginger Ales ... and seem complete. For it’s most of all when you’re having a good time that you want Canada Dry. Now Priced for the Thrifty And now that the price of this fine old ginger ale is so low, it appeals to your more serious mo¬ ments, too, when you stop to count your pennies. For there never was a greater value in ginger ales. Make sure you always have an ample supply of Canada Dry. In most cities it now comes in two sizes—the new large size and the familiar twelve-ounce bottle. A football party buffet Little sandwiches shaped like footballs to satisfy an appetite made large by an afternoon in the open air . . . olives stuffed with anchovies, pimientos, almonds, and pearl onions to help work up another appetite for dinner . . . some caviar and canapes . . . and above all, cool, sparkling glasses of Canada Dry to take the huskiness out of your throat and to refresh and ex¬ hilarate you. Make the ice cubes of frozen ginger ale, too, so you won’t dilute the flavor. Let your guests help themselves.—Originated by Ida Bailey Allen, President National Radio Home Makers Club. CANADA DRY Beg. U. S. Pat. Off. A NEW LARGE SIZE • A NEW LOW PRICE ©1931