Motion Picture (Aug 1940-Jan 1941)

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In bed. etc. SIMPLE TO CONNECT— NO ELECTRICITY NEEDED! SEND NO MONEY! Pay postman only $2.99 plus postage antl charges on arrival or send $2.09 (Check, M. O., Cash) Ban youpfl will he sent Postpaid. A most unusual value. ORDER NOW! MIDGET RADIO CO., Dept, F-8, Kearney, Nebr. Hugh Herbert has gone Spanish dancer on us. Does torrid dance with comic effects egged on by Armida who knows her rhumba, conga. Picture is La Conga Nights Ten-Minute Meat Treats [Continued from page 56] (1) Braunschweig er — perfectly smoked and seasoned, moist enough to spread, firm enough to slice. (2) Liver Cheese — handy oblong loaf of liver sausage which slices for sandwiches, entrees and frying specials. (3) Straussburg — mild but subtle flavor enhanced by pistachio nuts in its mixture. (4) Salami & Cervelat — highly flavored with spices and garlic, these "dry" sausages lend seasoning to eggs, spaghetti and many vegetable dishes. (5) Liver and Bacon — bits of bacon in a fine sausage mixture gives extra tasty appetizers and sandwich spreads. Other excellent types of condensed meats is the moist-pack sausage of which the jolly little torpedo-shaped Vienna Sausage is a first choice. Add it to your summer platter, hot or cold, use as filling for tomato cups or tie it in bundles or insert it on top of a portion of good old-fashioned potato salad. Then of course, don't omit the pressed meat loaf in its many convenient and economical forms — canned cornbeef hash is a good example and so is pressed pork loaf, dandy for sand wiches, and tops when fried, baked as a whole loaf right from the can, and so on. And be sure to include ham, especially the tenderized hams which require only a short cooking ; beef or lamb tongues. Dried chipped beef is also another fine condensed meat, long used by scouts and sportsmen. And, of course, be sure to consider bacon, as a genuine meat with much food and fat value, and capable of much more glamor than when held down to the frying pan ! Add bacon strips to your vegetable dishes, to beans and lima beans, combine it with flour or dough mixtures in muffins and biscuits, use it to hold soft vegetable mixtures as a "bacon cup." SECOND trick of the summer is to make the utmost use of rcady-to-use accessory products in planning meat dishes. Avail yourself of the ease and quickness of readyto-bake mixed biscuit flour ; use cereal biscuits as a simple but very tasty light starch background for your meat ; don't hesitate to use a can of prepared mushroom or other flavorful sauce which may be designed for use with spaghetti, but which tastes like a million on hamburgers and lots of other lisht $2