We use Optical Character Recognition (OCR) during our scanning and processing workflow to make the content of each page searchable. You can view the automatically generated text below as well as copy and paste individual pieces of text to quote in your own work.
Text recognition is never 100% accurate. Many parts of the scanned page may not be reflected in the OCR text output, including: images, page layout, certain fonts or handwriting.
f
-.MOTION PICTURr 01 I MAGAZINE L
How's Your Husband's Disposition?^
Is he irritable, moody, hard to please?
You feel discouraged, hurt — but it is probably all your own fault! Disposition depends largely on digestion— you don't cook him well-balanced meals. Fats, vitamines, carbohydrates, proteins, minerals — all of them are needed to keep the human machine in good running order. Do you know which foods contain them? How much protein, for instance, you should eat in a day? All these valuable facts on nutrition are given you in
The <7{ew BUTTERICK COOK BOOK
A wonderful new Cook Book that contains not only hundreds of recipes but expert scientific advice on meal planning and cooking. The very first chapter, "Useful Facts About Food," tells you how long and at what temperature to cook practically all common foods, how to render and clarify fat, how to pasteurize milk, how to use eggs for thickening, etc. Martha Van Rensselaer, Home-Making Editor of The Delineator, sponsors The New Butterick Cook Book.
1 Useful facts about food.
2 How to buy food.
3 Menus and meal planning.
4 Table setting and serving.
5 Carving.
6 Cereals.
7 Breads.
8 Appetizers.
9 Soups.
10 Garnishes.
11 Fish.
12 Meat.
13 Poultry and game.
14 Stuffings for fish, poultry and game.
Chapter by Chapter
15 Sauces for fish, poultry and game.
16 Entrees and made-over dishes.
17 Meat substitutes.
18 Egg Dishes.
19 Cheese.
20 Vegetables.
21 Salads and salad dressings.
28 Pudding and pudding sauces.
29 Ice-creams and other frozen desserts.
22 Cookies, doughnuts, ginger
bread and small cakes.
23 Cakes.
24 Cake filling and frostings.
25 Candies.
26 Fruit desserts.
BUTTERICK PUBLISHING COMPANY BUTTERICK BUILDING, NEW YORK
Dept. W
Please send me a copy of The New Butterick Cook Book for which I will pay the postman $2.65 ($2.50 for the book, 15c for postage)-$2.75 in Canada — when it is delivered to me. My understanding is that I may return this book after 5 days and have my money refunded if I am not fully satisfied.
Name
1A
Streer ann No.
City
Stare
122
27 Gelatin and cream desserts.
30 Pastry.
31 Beverages.
32 Chafing-dish recipes.
33 Casserole cookery.
34 Fireless cooker.
35 French recipes.
36 Foods and beverages for
invalids.
37 Canning.
38 Preserves.
39 Jelly.
40 Drying fruits and vegetables.
41 Pickles and relishes.
42 Foreign words and phrases.
The ^w
BUTTERICK COOK BOOK
Simple as a primer; complete as an encyclopedia
ON SALE AT ALL BOOKSTORES AND BUTTERICK PATTERN COUNTERS TRADE DISTRIBUTORS— DODD, MEAD & COMPANY, NEW YORK
Or send direct; clip out and mail this coupon
EDWARD LANUEIi PRINTING CO., INC., JAMAICA. NEW IOHE CITY.