We use Optical Character Recognition (OCR) during our scanning and processing workflow to make the content of each page searchable. You can view the automatically generated text below as well as copy and paste individual pieces of text to quote in your own work.
Text recognition is never 100% accurate. Many parts of the scanned page may not be reflected in the OCR text output, including: images, page layout, certain fonts or handwriting.
286 MOTION PICTURES FOR INSTRUCTION
Beets from Seed to Sugar Bowl — U. S. Ag.
Various steps in the culture of sugar beets from the pre-planting preparations of the soil to the harvesting of the beets — process of manufacture of beet sugar.
Behind the Breakfast Plate — U. S. Ag.
The complete story of the preparation of bacon by modern methods — curing of bacon by early colonial methods — evolution of the hog business.
Bubbles — Manufacturing of Soap — Nn C. B.
The processes and automatic machines used in the manufacture of toilet and laundry soap.
Better Way of Milking — DeLaval Separator Co., 1709 Heyworth Bldg., Chicago, III.
Gland action and formation of milk in the cow's udder — operation of a milking machine shown in detail by animated technical diagrams — comparison of hand and machine methods of milking.
Canning by the Cold Pack Method — International Harvester Co., 606 S. Michigan Ave., Chicago, III. Describing the cold pack process of preserving fruits, vegetables, and meats.
Cheese Manufacture — Armour & Company, Union Stock Yards, Chicago, III.
The cheese industry from source through manufacture to shipment. The food value of cheese is carefully explained and the picture as a whole is of considerable educational value.
Citrous Fruits and Fruit Drops — Y. M. C. A.
Contains some especially attractive scenes in color — the growing of orange and lemon trees — irrigation of the orchards — other views of the cultivation and shipping of the fruit — a Beechnut educational production with very little advertising.
Concerning Cheese— Armour & Company; Union Stock Yards, Chicago, III.
Complete process of manufacture of cheese, with close-up scenes showing each operation — world's largest cheese factory — palatable dishes from cheese.