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Meet the Scotts’ chef supreme! When it comes to culinary skill, 13-year-old Waverly hopes to be an actress. She enthusiastiZack is as much at* home on the kitchen range as on the screen. cally supports the Great Scott Slogan: “Them that eats, works.”
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years ago, Elaine as stage manager and casting direc¬ tor, and Zack in his first parts at the Westport Play¬ house, and later on Broadway; but this joint enter¬ prise at home is a different thing, it’s intimate, it’s sharing and it’s fun.
According to Elaine, Zack is the home economist. He has always loved to entertain. The Scott family grew up in a great colonial house in Raymondsville, Texas, and it was Zack who helped his mother enter¬ tain. His father was a doctor, constantly on call, and Zack began early to help plan the parties, the menus, the table decorations and to fill in as host when his dad was away. He is completely dextrous around a house and has an inherent neatness so important in keeping a place ship-shape.
Out on Ayreshire Road, they do heavy cleaning every two weeks (this includes windows, woodwork, upholstery, etc.). They shop (Elaine and Zack do the shopping together) three times a week. When Zachary is home, he does the cooking; when he is working, Elaine has everything organized for dinner, vegetables cleaned, meat on grill, everything ready for the chef’s fine touch. ( Please turn to page 79)
“Swab those decks, Zack!” Elaine orders. No one may leave the kitchen till it’s spotless, with everything in place.
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