The New Movie Magazine (Jan-Sep 1935)

162 HANDS TALK IN 7-DAY MANICURE TEST Test proves Chic Nail Polish equal to "salon" polishes costing 75c or more This test was made with Chic, costing only 10c, on one hand and an expensive "salon" polish on the other. The polishes were supplied in plain unlabeled bottles, simply marked "A" and "B." The women testing them did not know which was which. "A" — expensive "salon" polish "B"— Chic Nail Polish After 7 days' wear the results show — 81% find Chic equal to costly salon polishes or better ... and two out of three of them say Chic is actually better and give definite reasons for saying so ! This test proved to them that Chic Nail Polish applied evenly and did not crack or peel . . . that Chic retained its color . . . that its luster was of lasting quality. You can make this simple test yourself and discover a really fine polish for only 10c. 5 CHIC SHADES CLEAR PINK CORAL RUBY DEEP •ALSO. ChicCreme Polish Chic Cuticle Remover Chic Polish Remover Chic Oily Polish Remover AT THE 10c STORES WYNNE GIBSON Invents New Salads for Lunch LIQUIDS for breakfast, salads for /luncheon and the sky's the limit for dinner. That, in brief, is Wynne Gibson's answer to the question of three meals a day. Her favorite for the big meal is broiled beefsteak, and for luncheon any sort of salad in which raw vegetables predominate. That, at least, is one way of getting your quota of minerals and vitamins needed to keep you young and beautiful. Here are some of the Wynne favorites: C A B B A G E-APPLE Salad: Wash, quarter and core 2 juicy red apples and chop coarsely without paring. Mix with 2 cups freshly chopped cabbage, Yi cup chopped walnuts or pecans, and Ya cup real mayonnaise. Serve on crisp lettuce leaves garnished with sliced stuffed olives. Raw Spinach Salad: Use crisp tender spinach leaves, stripped from the stems. Place the spinach on a board and mince with a knife until you have about V/t. cup. Mix with 1 cup chopped celery and 1 teaspoon onion juice. Serve on lettuce with real mayonnaise or French dressing. Celery Root Salad: Carefully pare 3 or 4 celery roots and grate about 1^-2 cup. Combine with equal amount of chopped celery stalk, and Y* cup grated Brazil nut meats or chopped pecans. Serve on lettuce with desired salad dressing. New Onion Salad: Mix Ya cup freshly chopped parsley and Ya cup freshly chopped onion with French dressing to moisten thoroughly. Slice two medium size tomatoes and arrange on lettuce leaves, and spread tomatoes with parsley and onion mixture. Wynne Special: 1 cup grated raw carrot Yz cup finely minced celery Yz head lettuce, shredded Ya cup grated unpared radishes Ya cup chopped parsley Mix together the grated and minced vegetables, moisten with a little French dressing, arrange on a bed of shredded lettuce and serve with mayonnaise. Turnip Salad: Select small tender turnips, mild radishes, Bermuda or Spanish onion, parsley and crisp lettuce. Wash the turnips and grate Y± cup. Wash radishes and without paring grate Ya cup. Mix with % cup chopped onion and 4 tablespoons chopped parsley. Arrange on beds of lettuce and serve with real mayonnaise or French dressing. Here are other vegetable salad com binations that Miss Gibson recommends: Grated raw carrots, diced celery, raisins on lettuce with mayonnaise. Red cabbage, celery, onion and parsley with French dressing. Diced cooked potatoes, chopped raw cabbage and onions in green pepper cups. Chopped cucumbers, and minced watercress with mayonnaise in tomato cups. Shredded green pepper, chopped pimiento, minced celery and olives. Green pepper, cabbage, carrots and sweet pickles. Raw cucumbers, diced cooked beets, chopped sweet pickles. Shredded romaine and endives with diced cucumbers in tomato cups. Chopped celery, chopped figs and chopped nuts on lettuce with mayonnaise. . There's endless variety in the flavor of fresh raw vegetables The makings of Miss Gibson's favorite salads 48 The Neu> Movie Magazine, February, 1935