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"NUL MBER _ ea f
FOOD FOR THOUGHT
when the Boss
week, executives tlates of Famous Pies of "Dann t round table disof the mesting I
the title of an ¢ in a recent issue declared ... “PODAY LY 15 OUR FUTURE".
t a wallop these four short words pack ... Volumes could tten ... columns of type could be set ... without adding the slightest additional meaning to that brief, terse statement of fact.
Apply it to yourself, ox ae e answer must come out the same. tl essarily suggests an eases = time beyon ' er it be Lomorrow or ten years hance ... future
5 day-by
e must be integrated ai our day-by-day oss day living ... dayeby-day doin
We can't part the curtains of time to take a quick peek the future ... not even into tomorrow. We can, however yesterday ... all of our yesterdays, and then deci her or not we are conpletely happy with the future whic result of all those vesterdays ... TODAY.
TODAY IS OUR FUTURE ... not tomorrow or the next day.
There is much food for thought, and a real challenge to every 2 us in those words.
What we are, or become tomorrow, must be in direct
ratio to what we do, how we think, how we live today ... I
an now trying to philosophize, believe me, but I was so intrigued by that dynamite-packed foursome of simple, English words, that I had to make it the subject of this week's front
page of our BALLYHOO.
vou really want a ‘Design for Living" ... you've
& you'll only take it seriously. Repeat it to few times ... TODAY IS MY FUTURE ... and You! 4
ng it too.
D.E.K.