Photoplay (Jul - Dec 1919)

Record Details:

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PlIOIOIM.AY M VtiAZINE — AdVEUT1MN(. Si:( I ION lOI 19 Flavors In a Single Soup AV.\N CAMP SOUP requires as high as 19 savory ingredients. And some soups consume up to 23 hours in the making. Our culinan. experts have spent years in perfecting a single Van Camp Soup. Hundreds of blends were compared. You get more than a ready-made soup in Van Camp's. You set a superlative soup — the best soup of that kind ever served, in homes or hotels, in France or .America. It Won the Prize in Paris Most Van Camp Soups are based on famous Parisian recipes that won prizes in Paris. A noted chef from the Hotel Ritz in Paris brought them to our kitchens. Then our scientific cooks — men with college training — give them multiplied delights. They studied ingredients and fixed standards for them. They compared countless blends and methods. Then, when they attained the utmost, every detail of the process was fixed in a formula. And the Van Camp chefs forever follow that formula exactly. It Is Now the Hostess* Soup Now hostesses who know them serve Van Camp's Si>upsat every formal dinner — better soups than Paris ever served. Van Camp's Soups are the guest soups. But they are also the everyday soups. They cost no more than ordinary, everready soups. You owe yourself a trial of these Van Camp blends. fMte Soups 18 Kinds Other Van Camp Products Include Pork *nd Brant Evaporated Milk Chili Con Came Catsup Prepared in the Van Camp Kiichena at fndianapotia Spashetli Peanut Butler Chili Sauce, etc. Van Camp'i Pork and Beam -A perfect ir culmar ct it, and S : with a perfect &auce. •!-nt four years to per Van Camp's bpaghetti A world-famed Italian recipe perfected by our expens in this scientihc way. This ii the supreme S;.iKhetti. Van Camp's Peanut Butler Made with blended peanuis with every skin. ever>' bitter Rcrm removed. A new styli iK-anut dainty. Whm you «rtt« la aJrcrtlMn plraM mmtlaa PHOTnpi.AY MAGAZIXK.