Photoplay (Jul - Dec 1927)

Photoplay's Star Recipes Dorothy Sebastian teaches you how to make Southern Gingerbread. Sift 4 cups flour, Yi teaspoon salt, 1 teaspoon ground ginger, 34 teaspoon cinnamon and 1 teaspoon soda Mix flour and spices with 1 cup molasses, 1 cup sugar and J^ cup melted butter which also have been well mixed. Add 1 cup hot water and beat well Put mixture into a well greased pan and bake in a moderate oven for half an hour. A moderate oven means about 350 degrees Fahrenheit by your oven thermometer And there's your gingerbread, as made by Miss Sebastian who learned it in Alabama. This is only one of a hundred delicious recipes in Photoplay's Cook Book Winter is coming on and that means company dinners, luncheon parties, bridge-teas and supper parties. In the little kettle on your right, you will find a coupon that will solve your party problems. Photoplay has mailed thousands of these attractive Cook Books to its readers. The book contains 100 unusual recipes, each one representing the favorite dish of a star. Here are dishes that will add zest and enjoyment to any occasion from a plain family dinner to an elaborate entertainment. Of special interest are the many distinctive European recipes supplied by the members, all of whom are noted for the excellence of the food they serve. Here is your opportunity to have the best cooks in America plan your meals for you. Carolyn Van Wyck 76 r> Photoplay Magazine 750 N. Michigan Ave., Chicago, 111. Please send me a copy of Photoplay's Cook Book, containing 100 favorite recipes of the stars. I am enclosing twenty-five cents. Be sure to write name and address plainly. You may send either stamps or coin.