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a jiowet oj sweclesl small ts slip ...WORDSWORTH
World Copyright 1941 in* Features Syndicate
VERY DAY, women are finding delightful new ways for using America's »le Syrup of Quality in cooking. Try ie of them, see how Karo adds new or to familiar foods, .aro gives special zest to baked ham, et potatoes, apples, bananas. Just try it akes, pies, puddings! It makes glorious, r-to-cut icings, smooth frozen desserts. neic party dish: Top piping hot waffles i scoops of vanilla ice cream, and cover i lots of hot Karo Waffle Syrup. It's
"1 like Karo sauce on my nee ■pudding," YVONNE
wonderful! That new Karo Waffle Syrup has a flavor all its own. It makes pancakes and French toast exciting eating!
Every Karo treat is nutritious and energizing. For Karo is rich in maltose, dextrins and Dextrose food -energy sugar. Serve your children all the Karo they wanton bread, cereals, in fruit juices, as dessert sauces. Two teaspoons of Karo in a glass of milk— that's the way to sweeten milk deliriously and increase its energy value. All grocers sell Karo.
"Haveyau tried Karo on your cereal? It's delicious!"
MARIE
iro makes milkis extra good." ANNETTE
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typtsARiE's first portrait from real life reflects the shy, sweet reticence of the most demure of the Dionne Quintuplets. This charming character study is th ird in Karo's series, "The Quints as Individuals", painted by Willy Pogany, famous American artist. Yvonne was first, then came Annette. Now you see Marie. Watch for Emilie and Cecile. They're enchanting!
Marie isn't talkative, but she is a flattering listener. She takes a thoughtful, serious interest in all that is said, repeats conversations precisely. Her memory is remarkable. Marie's school marks equal her sisters', but her deportment record often heads the honor list. She is fond of animals, but prefers them yellow in color.
Tiniest of the Quints at birth, Marie has caught up to Yvonne, the biggest Quint at birth, in height and weight. The carefully supervised diet of Marie and the other Quints is in a large measure responsible for their amazing good health and vibrant energy.
DR. ALLAN ROY DAFOE SAYS:
"Karo is the only syrup served the Dionne Quintuplets. Its maltose and dextrose are ideal carbohydrates for growing children."
'Apple salt made with Karo is grand."
EMILIE
"M-m-m, and biitte, spread with Karo is wonderful!" CECILE
RO IS RICH IN DEXTRINS, MALTOSE AND D E X T R O S E FO O D £ rV £ R G Y SUGAR