Photoplay (Jul - Dec 1920)

Photoplay Magazine — Advertising Section lOI Questions and Answers ( Continued ) L. M., Orange. — It is very nice of you to want me to write to you. But I am a modest man — that is, moderately modest for a male — and can't help but think you intended asking; some questions in your letter. If you'll w rite again and tell me what you want to know I'll try to be of some service to you. F. T., J.-\CKSONviLLE. — Would they take girls in the Follies ? I have heard it rumored that they do. Mr. Ziegfeld, however, recently picked only a dozen girls out of three hundred candidates. He's so particular. Ethel Clayton is still signed with Paramount; she's abroad right now but will return to make more picture; at the Lasky studios in Hollywood. Address Elliott Dexter there also. Frank Keenan isn't doing any film work right now. Address him care Pa'the office in N. V. Joseph F. S., Perth Ambov. — I am sorry that I can't help you to obtain employment in pictures but it is difficult for me to advise >ou. It is entirely up to you whether you want to apply for work in eastern or western studios. Conditions are much the same both in New York and California film colonies but you are nearer New York than Hollywood. Good luck to you. \. G., Av.ALON, C.\L. — The only kind of food that hasn't gone up in price is food for thought, and I'm suspicious of that too. Why do you ask me about all those popular songs? You must think I am musical. My technique on the victrola is wonderful but outside of that — I wonder would I be as popular as Wally Reid if I played the saxophone. Probably not. Wally is thirty. Mary Hay is still in her teens. Betty, L.ake Mills. — A woman's worst punishment would be to make her wear her last year s hat. If you'd read that article carefully you wouldn't have to ask me about it. However, in that Talmadge picture they were, reading from left to right, Natalie, Constance and Norma. Peggy, Flint. — Yes, I m^ke a good confidante. I seldom say what I think, I have no record of a Ruth Dean or an Irene Daley. You say they are bathing beauties. I'll look them up right away. L. E., B.ALTiMORE. — Love may know no laws — but it usually knows some in-laws. You can't get away from 'em. Dick Barthelmess will make one more picture for Griffith before starting work on the first picture for his own company. He has lately appeared in ' The Love Flower" and "Way Down East" for D. W. G. Nazimova's latest is "Madame Peacock." Address Madame at the Metro studios, Hollywood, Cal. M. S,, MoxTCLAiR. — If paper suits are really being sold we shall at last see something interesting in the papers. Grace Darling has played in "The Perils of Pauline," "Our Mutual Girl," and the "Beatrice Fairfax" serials for International. She was born in New York, She last appeared in Burton King productions for Hallmark — a company not now producing, I understand. G. M., Washington. — Hazel Dawn is coming back to films. She will be the star in four Bimberg Productions, the first of which is called, "What Is Love" and directed by Burton George. Miss Dawn is working at the Bimberg studios in 44th Street, New York City. You're very welcome. (Continued on page 107) How to Settle The bean question forever It will cost but a few cents to settle forever the question of Baked Beans in your home. Serve a dish of Van Camp's, a dish of common baked beans and a dish of home-baked beans. Then you and the man decide. If you find any baked beans to compare with Van Camp's, we've nothing more to say. The only way to match them The only way to match Van Camp's is to follow what we've done. Scientific cooks have worked for years here to perfect this dish. Able chefs and domestic science experts have worked with them. The experimental cost exceeded $100,000, The finest kitchen in the world has been built and equipped to prepare them. It cost $1,700,000. We use only beans grown on certain soils. Each lot is analyzed. The water used is freed from minerals, for minerals make skins tough. The baking is done in steam ovens. Thus hours of high heat are applied without bursting or crisping the beans The beans come out mellow, mealy, whole — easy to digest. We bake in sealed containers, so no flavor can escape. ■The sauce is a masterpiece. We bake it with the pork and beans, so every atom shares its tang and zest. Compare Van Camp's with any. Then you and your folks decide. Learn now how good this dish can be. Pork and Beans Three sizes, lo serve. 3. 5 or 10 Baked Witn the Van Camp Sauce— Also Without It Other Van Camp Products Include Soupt Evaporated Milk Spaghetti Peanut Butter Chili Con Carne Catsup Chili Sauce, etc. Prepared in the Van Camp Kiichens at fndianapotiM Van Camp'a Tomato Soup Oiif of our IH fniuoiis 80U|>ti — the finest KoiipH that cost and skill cnn ninke. Van Camp's Spaghetti ParticiiUrl.v fanioiid for its doliciouti cheese Made in Itnlinn style. Van Camp's Evaporated Milk Twire M rich (w milkmnn'tt milk in hnttor fill and solid*t Every advcrli 'CTneiit in PlIOTori^Y M.VCA'/.INE Is B»:>^aiUivd.