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tar Recipes for imple Desserts
SUE CAROL'S STRAWBERRY CAKE
3 eggs 1 tablespoon butter
1 cup sugar Heaping teaspoon baking
2 cups flour powder
Beat butter and sugar together. Add eggs, well beaten. Stir in the flour and baking powder which have been thoroughly sifted together. Bake in deep pie pans. This quantity will fill four pans.
With three pints of strawberries mix a cupful of sugar, and mash slightly. Spread the fruit between the layers of cake. The top layer of strawberries may be covered with meringue, made with the white of an egg and a tablespoon of powdered sugar. Save out the largest berries for decorating the top of the cake.
Ice bos cakes are popular because they can be made the day before a party. Both these recipes give fine results:
RUTH ROLAND'S ICE BOX CAKE
Line a bread pan with waxed paper. Cover bottom with lady fingers split in halves, or strips of sponge cake. Arrange three or four alternate layers of cake and filling. For the filling use: 1 or 2 teaspoons cornstarch, depending upon juiciness of pineapple % cup sugar 1 tablespoon butter
3 egg yolks 1 small can grated pineapple 1 cup rich milk 3 egg whites, beaten
Place cornstarch, sugar, beaten egg yolks, milk and butter in double boiler; let cook slowly until thick and smooth, stirring constantly. Then add drained grated pineapple and while
Ruth Roland stages a screen comeback in "Reno." She hasn't forgotten how to cook, either
A kitchen duet played by Nick Stuart and Sue Carol
still warm, the stiffly beaten egg whites. Let cool, and place in ice box overnight. When ready to serve, turn out on platter, cut in slices and heap with whipped cream.
Lemon or orange may be used instead of pineapple, using the juice of one lemon or the juice and rind of one orange.
ALMA RUBENS' ICE BOX CAKE
Follow the same procedure as above. The only difference is in the filling, which is made as follows:
4 tablespoons sugar 4 tablespoons water
3 strips sweet chocolate 3 eggs
Boil sugar in water four minutes, then add chocolate cut in small pieces. Beat this mixture until it melts. Add beaten egg volks, one at a time, and heat about ten minutes. Then pour into the whites. CAROLYN VAN WYCK
Photoplay Magazine 750 N. Michigan Ave., Chicago, 111.
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