Photoplay (Jan-Jun 1963)

HAM AND MACARONI SALAD Makes h-5 servings Cut into 1/2 inch cubes: 1 can (12 oz.) luncheon meat Combine: 3 cups cooked elbow macaroni Vi cup chopped celery Vi cup chopped green pepper Va cup sweet pickle 2 tablespoons minced onion Va cup mayonnaise or salad dressing salt to taste Mix well. Chill thoroughly and pack in wide mouth vacuum bottle. CONFETTI POTATO SALAD Makes 6 servings Combine in bowl: Va cup diced cooked potatoes 2 tablespoons lemon juice Vi teaspoon salt Mix ivell. Chill, stirring occasionally. Combine: 1 package (3 oz.) lemon-flavored gelatin 1 cup boiling water Stir until dissolved. Add: Vb teaspoon paprika Vi teaspoon salt Combine: Vi cup mayonnaise or salad dressing Vi cup milk Mix well. Fold into gelatin. Fold in: 1 tablespoon chopped parsley 1 tablespoon chopped green pepper 1 tablespoon chopped pimiento 1 tablespoon chopped onion Chill until mixture begins to set. Drain potatoes thoroughly. Fold into gelatin. Chill until firm. Pack in wide mouth vacuum bottle. NUT FUDGE Makes 30 p'ieces Combine in a saucepan: 2Va cups sugar 1 cup evaporated milk Va cup butter or margarine Va teaspoon salt Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 5 minutes. Remove from heat. Add: 1 package (6 oz.) semi-sweet chocolate morsels 16 marshmallows or 1 cup marshmallow cream Beat until chocolate has melted and mixture begins to thicken. Add: 1 teaspoon vanilla 1 cup chopped walnuts Mix well. Spread evenly in buttered 8 or 9 inch pan. Cool. Cut into 30 pieces. CORNED BEEF AND CABBAGE Makes U servings Bring to a boil in a large pot: 2 cups water salt to taste Cut into wedges and add to water: 1 small head of cabbage Place in strainer, suspended over top of pot: 1 can (12 oz.) com beef, sliced Cook 20 minutes or until cabbage is tender. Remove from pot and place on platter. Combine: 1 tablespoon melted butter or margarine 1 tablespoon lemon juice salt to taste pepper to taste Pour over cabbage. Pack in wide mouth vacuum bottle. COFFEE CAKE RING Beat until light: 2 eggs Gradually add while beating: Va cup sugar Beat until fluffy. Add: Va cup milk 2 cups packaged pancake mix Beat until smooth. Add: Vb cup melted shortening Mix well. Pour % of the batter into greased 9 inch tube pan. Sprinkle over batter surface: 2 tablespoons brown sugar Dot with butter. Pour in another y3 of batter and repeat with sugar and butter. Cover with third layer. Sprinkle over all: Va cup chopped nuts 2 tablespoons brown sugar Bake in hot oven (400°F.) 20-25 minutes or until cake springs back when lightly touched with finger. MOLASSES PEANUT BUTTER COOKIES Makes 5-6 dozen Sift together: 2 cups sifted flour 2 teaspoons baking powder Va teaspoon baking soda Va teaspoon salt Work with spoon until soft: Va cup shortening Vi cup peanut butter Vi cup sugar Add: legg Vi cup molasses Blend well. Stir in dry ingredients, mixing until smooth. Drop by teaspoonful onto ungreased baking sheet. Bake in moderate oven (375° F.) 10-12 minutes. APPLE PEANUT BUTTER SANDWICHES Makes U sandwiches Spread 8 slices of bread with chunky-style peanut butter. Combine in a bowl: 1 cup chopped apple Vi cup finely diced celery 2 teaspoons chopped onion 1 teaspoon lemon juice Vi teaspoon salt 2 tablespoons mayonnaise or salad dressing Mix well. Spoon onto slice of peanut-buttered bread. Cover with second slice of peanutbuttered bread. Have you a recipe you would like to share with other readers? If you have, send it with your name and address to PHOTOPLAY READER RECIPES. P. O. Box 3960, Grand Central Station, New York 17. New York. We will pay $5.00 for any recipe we publish. 59