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put glamour into your lunch box
This recipe for Hoska, a sweet’n’ tempting fruit-nut bread has been star-tested j ust for you by Betty Furness. Try some today !
HOSKA
Makes 2 breads Scald:
1 cup milk
Stir in:
y2 cup shortening 34 cup sugar V2 teaspoon salt
Cool to lukewarm.
Measure into large bowl:
14 cup warm water Sprinkle or crumble in:
2 packages or cakes yeast, active dry or compressed
Stir until dissolved. Stir in lukewarm milk mixture.
Add:
2 eggs, beaten
3 cups sifted flour
Beat until smooth.
Stir in:
y4 cup chopped citron
14 cup raisins
14 cup chopped almonds
Stir in:
2 y2 cups sifted flour (about)
Turn out on lightly floured board. Knead until smooth and elastic. Place in greased bowl; brush with shortening. Cover. Let rise in warm place, free from draft, un
Betty Furness is hostess of WABC-TV’s "Answering Service." Hear her on "Woman's World,” a feature of CBS radio's "Dimension.”
til doubled in bulk, about 1 hour and 15 minutes. Punch down. Turn out onto lightly floured board Divide into four equal pieces. Set two pieces aside. Divide one piece into 3 equal strips about H inches long. Place the 3 strips on a large greased baking sheet; form into a braid. Brush top of braid with melted margarine. Divide 2/3 of the second piece into 3 equal strips about 12 inches long. Form into a second braid and place on top of first braid. Brush top with melted margarine. With remaining dough from second piece make a third braid about 10 inches long and place on top of second braid. Form second bread with reserved dough. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
Brush with mixture of:
1 egg
1 tablespoon water Decorate with:
14 cup whole blanched almonds
Bake in moderate oven ( 375° F.) about U5 minutes.
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